Yimiphi imishini edingekayo ukwenza ubhiya wezandla?

Njengoba kufika ihlobo, isikhathi esiphezulu sokufunwa kukabhiya sesifikile. Abantu abasebenze usuku lonke bahlangana ngemva kokuphuma emsebenzini ukuze badle futhi baphuze. Bajabule kakhulu. Ehlobo, i-barbecue kabhiya iyinto edingekayo. Manje kunezindlu eziningi ze-barbecue kabhiya ezinemihlobiso ephezulu, ngakho-ke ubhiya wezandla ubaluleke kakhulu ngokwemvelo. Yiziphi izinto zobhiya wezandla? Nansi impendulo yawo wonke umuntu:

Imishini yokukhiqiza ubhiya ihlanganisa:

1. Imishini yokugcina izinto ezingavuthiwe: i-malt, amabhokisi okugcina irayisi, amabhuloho okuhambisa amapayipi, abaqoqi bothuli lomoya, imishini yokuqapha nokulawula izinga lokushisa nomswakama, imishini yokungenisa umoya, imishini yokukala nokulinganisa, njll.

2. Imishini yokulungiselela izinto ezingavuthiwe: i-malt, i-rice conveyor, i-centrifugal dust collector, isikrini sokudlidliza, i-malt, i-rice crusher, njll.

3. Imishini yokulungiselela ama-wort: imbiza ye-gelatinization, imbiza ye-saccharification, ithangi lokuhlunga, imbiza yokubilisa ama-wort, ithangi le-sedimentation, ithangi le-cyclone sedimentation, i-cooler, idivayisi yokulungiselela amanzi abandayo amanzi eqhwa, njll.

4. Imishini yokubilisa ubhiya: ukubilisa Ukuvutshelwa Kwethangi ithangi, imishini yokulawula izinga lokushisa lokubilisa, ithangi lokukhulisa isiko lemvubelo, imishini yokuwasha nokubulala amagciwane, imishini yokulungiselela amanzi ashisayo ane-alkaline, njll.

5. Imishini yokuhlunga ubhiya: i-yeast centrifuge, isihlungi somhlaba se-diatomaceous cotton, isihlungi se-cyclotron fine, isihlungi se-biomembrane, imitha yokushisa ubhiya, imishini yokulungiselela amanzi angenawo umoya-mpilo, idivayisi yokuxuba amanzi amaningi, njll.

6. Imishini yokugcina nokusabalalisa ubhiya: ithangi lokugcina i-sake, imishini yokulawula izinga lokushisa, idivayisi yokulinganisa umthamo, iphampu yokusabalalisa ubhiya kanye nedivayisi yokulawula nokulinganisa okuzenzakalelayo, njll.

Inqubo yobhiya bobuciko

Inqubo yokwenza ubhiya icishe ifane. Kusukela ekuhlaziyweni kwesistimu: uhlelo lokuchoboza, uhlelo lokufaka ubhiya, uhlelo lokubilisa, uhlelo lokuhlunga, uhlelo lokuhlanza i-CIP, uhlelo lokupholisa, uhlelo lwamapayipi, uhlelo lokupakisha, uhlelo lokulawula, njll. Kusukela ekuhlaziyweni kwesistimu: i-crusher, ukuhlunga i-saccharification, i-cyclotron ebilisayo, ithangi lokubilisa, ithangi le-sake, ifriji, ukunwetshwa kwemvubelo, isihlungi, njll.

Ubhiya obuqanjiwe buphekwa ngama-hops, i-malt, imvubelo namanzi kuphela, ngaphandle kwezithasiselo, ngakho-ke bunambitheka kakhulu futhi bunempilo uma buphuzwa.