| Tank Capacity | 1000L/10BBL (+25% Headspace minimum) |
| Interior Shell | SUS304 full welded; TH=3mm |
| Exterior Shell | SUS304 full welded; TH=2mm |
| Welding | 100% TIG welding with pure argon gas shield |
| Interior Finish | Sanitary 2B finish, Pickled and Passivated; |
| (8K Mirror finish optional) | |
| Exterior Finish | Oil brushed finish(2B, 8K Mirror finish optional) |
| Polishing | Interior full polished to 0.2~0.4 μm without dead corner |
| Insulation | TH=80mm with low thermal conductivity PU |
| Cooling | 35% Glycol liquid -5℃ |
| Cooling Jacket | Dimple plate on bottom and side wall, welded without over burning |
| Jacket test | by water and gas, 5bar/75psi for 1hour, 3.5bar/52psi for 48 hours |
| Jacket Working Pressure | < 2bar/30psi |
| Tank leakage test | by water and gas, 4bar/60psi for 1hour, 2.5bar/37.5psi for 48 hours |
| Tank Working Pressure | 2bar/30psi |
| Dished Top | Dished top full polished |
| Conical bottom | 60° cone (customize) |
| CIP Ball | Top mounted double clamp 360° rotary CIP spraying ball and port, 1pcs |
| CIP arm | with four-way connection and butterfly valve |
| CO2 blow-off arm | with butterfly valve (Removable) |
| Sampling Valve | Full sanitary sampling valve |
| Hydraulic shock pressure gauge | on CIP arm |
| Rotating racking arm | Horizontal mounted at cone with butterfly valve |
| Discharge arm | With butterfly valve, Removable and easy to clean |
| Glycol water port | In/out port on side wall and cone; |
| Thick wall pipe thread (Top or bottom design available) | |
| Legs | 4pcs completely SUS304 legs with braces; |
| heavy duty foot pad | |
| Accessories | Complete valves, fittings and all parts, Tri clamp/DIN Union available |
1000L double wall conical Fermenter SUS304 For Craft Beer Brewing
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. Stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc.
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Application Scenarios
Core Brand Fermentation – Primary ale/lager fermentation with tight ±0.5°C glycol control; ideal for flagships produced year-round
Cold Crashing & Lagering – Jacketed cone + cylinder holds sub-0°C for haze drop-out and extended cold conditioning
Uni-Tank Bright Beer Service – Pressure-rated (1.5–2.0 bar) for in-tank carbonation, clarification, and direct-to-keg/bottle/can transfer
Seasonal / High-Gravity Specialties – Extra headspace allows high OG batches (double IPA, imperial stout) without blow-off loss
Cellar Expansion Projects – Drop-in compatibility with existing racking arms, CIP returns, and glycol manifolds of standard North American / EU brewery layouts
Product Parameters
Key Features
Uni-Tank Versatility
Ferment, crash, carbonate, and serve from one vessel; reduces cellar footprint and cleaning labor
True Cone Cooling
Dedicated lower jacket prevents yeast-settling temperature variance, critical for lager clarity
Dead-Leg Minimization
Shadow-less welds, sanitary clamp fittings, no hidden crevices → lowers wild yeast/contamination risk
Dry-Hop Without O₂ Pick up
Counter-pressure dry-hop port keeps DO low during late additions (key for NEIPA/hazy IPAs)
Stackable Design
1000L/10BBL tanks can be paired in banks sharing a single glycol header and CIP return line
Brewer-Friendly Ergonomics
Clearly marked sample valve position, accessible blow-off, leg leveling bolts for uneven floors
product Advantage
01
Flavor Consistency
±0.5°C glycol control preserves ester/phenol profile batch-to-batch, protecting brand identity
02
Reduced DO & Oxidation
Closed-transfer readiness + CO₂ purge ports protect delicate aromatics in hop-forward styles
03
Lower OpEx
CIP-optimized interior reduces caustic/sanitizer consumption; jacket design cuts glycol load
04
Scale-Ready
Matches 10–20 BBL brewhouse throughput (typical 2:1 or 3:1 FV:Brite ratio)
05
Regulatory Confidence
Full material certs (MTRs), pressure test reports, welding maps supplied for licensing
06
Quick ROI
Uni-tank function eliminates need for separate brite tanks in early-stage expansions
Product details
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inside of unitank 1
frequently asked questions
1
Q: Can this tank be used as both a fermenter and a bright tank?
A: Absolutely. It's a true uni-tank — pressure-rated for in-tank carbonation and bright beer storage, eliminating the need for a separate brite tank in early-stage setups.
2
Q: How do you prevent oxygen pickup during dry hopping?
A: The tank is equipped with a counter-pressure dry-hop port. You can purge with CO₂ before opening, keeping dissolved oxygen (DO) low — critical for hazy IPAs and pale ales.
3
Q: Is the tank compatible with US-standard tri-clamp fittings?
A: Yes. Standard TC sizes (1.5", 2", 3", 4") are used. We can also supply DIN or SMS fittings per your region.
4
How to control the quality of beer brewing equipment?
Each batch of our orders undergoes eight inspection stages, including raw material inspection, production process inspection, tank pressure testing, equipment packaging and loading, and finished product leakage testing. Each of our storage tanks has a data label with pressure test records and a serial number for future reference. Finally, our quality inspection department conducts detailed inspections and functional trials of the entire machine. Only after all items pass the tests can the equipment leave the factory, ensuring its stability and durability.
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Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
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Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.
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