| Part 1: Grain Miller | |
| Capacity | 300-500kg/hr |
| Function | Curshing malt for mashing |
| Material | Carbon steel or stainless steel |
| Crushing Particle Size | Adjustable |
| Wheels | Optional commercial brewing system |
| Part 2: 4 vessel brewhouse | |
| Capacity | 1000L brewhouse tanks and 2000L hot liquor tank |
| Brewhouse structure | Mash tun/lauter tank/kettle tank/whirlpool tank+hot water tank |
| Heating method | Steam heating( Boiler/ steam generator is necessary) |
| Direct fire heating and Electric heating are optional | |
| Pump | 1 set wort pump+1 set hot water pump |
| Platform | Included turnkey 1000l beer brewing equipment system |
| Heat exchanger | Double stage brand |
| Customization | Customize tank structure, pipe flowing, installation and others |
| Part 3: Fermentation Tank | |
| Capacity | 1000L fermenter or 2000L fermenter |
| Size | Φ1210mmx2710mm or Φ1560mmx3130mm(Customized ) |
| Function | Beer Fermenting/first fermentation |
| Structure | Double wall with jacket and insulation |
| Manway Site | Top or Side, optional |
| Cooling medium | Glycol water |
| Fermenting pressure | 2bar or 3bar beer making machine for beverage |
| Spunding valve | Available for adjusting fermenting pressure inside tank |
| Part 4: Bright Beer Tank | |
| Capacity | 1000L Bright beer tank or 2000L bright beer tank |
| Size | Customized |
| Function | Beer maturing/Secondary fermentation |
| Fermenting Pressure | 2bar or 3bar |
| Part 5: Glycol Chilling System | |
| Configuration | Matched glycol water tank+ chiller+pipeline |
| Control type | Automatic control |
| Installation site | Outdoor beer making machine for beverage |
| Pipeline | PPR; PEX or Stainless Steel |
| 6: Controlling System | |
| Cabinet Material | Anti-power Plastic painting or Stainless Steel cover |
| Assembling Style | Floor/Wall hanging |
| Certificate | CE certificated |
| Control Type | Manual control; PLC automated control is optional |
| 7: CIP Cleaning System | |
| Capacity | 100L |
| Structure | Two tanks with cart and wheels |
| VFD | Yes beer making machine for beverage |
| Independent Controller | Yes |
1000L Craft beer equipment of mash tun/lauter tank/kettle tank/whirlpool tank with fermentaiton tanks
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5.0
design customization
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Use Cases / Where It Fits
Regional Craft Breweries
Scaling from pilot/proto-brewery to wholesale distribution (keg, can, bottle)
Contract / Co-Pack Brewing Facilities
Requiring repeatable consistency across styles (lager, IPA, stout, wheat)
Brewery Expansions
Adding a dedicated 50HL line alongside existing smaller kit
Multi-Shift Production Sites
Where parallel mashing + lautering + boiling increases daily yield vs. 2/3-vessel layouts
Core Specifications
Product Features
True Parallel Brewing
Separate mash/lauter/kettle/whirlpool lets you dough-in Batch #2 while Batch #1 is boiling → higher daily output vs. combi-vessel
Recipe Versatility
Decoction & step-infusion mashing supported; kettle whirlpool for hop-stand/flameout additions
Brewer-Centric Ergonomics
Wide side grain door, accessible rake adjustment, color-coded sanitary clamp layout, sight glasses on all process vessels
Cellar Flex Configuration
1:2 or 1:3 fermenter-to-batch ratio typical ; 10HL tanks for high-turnover lagers
Sanitary by Design
All TIG welded, pickled & passivated, dead-leg minimized, CIP-ready on brewhouse + cellar
Expandable Architecture
Pre-wired I/O leaves room for future canning/kegging lines, DE filter, flash pasteurizer
product Advantage
01
Higher ROI per Sq.m
4-vessel design extracts more brews/day from same floor space vs. 3-vessel
02
Consistent Flavor Profile
Precise temperature control + low-shear wort handling preserves delicate hop/malt aromatics
03
Reduced Downtime
Quick-grain-out lauter + CIP automation shortens turnaround between batches
04
Regulatory Confidence
CE / PED / ASME coding available; pressure-tested & documented for EU/NA compliance
05
One-Source Turnkey
Brewhouse + Cellar + Chiller + Boiler + CIP + Control integrated — single point of responsibility
06
Global Commissioning Support
On-site install supervision or remote FAT/SAT, operator training included
frequently asked questions
1
Q: Why choose a 4-vessel brewhouse instead of a 2- or 3-vessel system for a 1000L brewery?
A: A 4-vessel setup (Mash Tun, Lauter Tun, Brew Kettle, Whirlpool) allows parallel brewing—you can start mashing the next batch while the previous one is boiling. This increases daily output and gives you more recipe flexibility, especially for multi-shift production.
2
Q: Can the 1000L system handle both ales and lagers efficiently?
A: Yes. With precise glycol temperature control and insulated fermentation tanks, the system easily manages warm fermentation for ales and extended cold fermentation for lagers, including cold-crashing and diacetyl rests.
3
Q: How many fermentation tanks should I pair with a 1000L brewhouse?
A: Most breweries run a 1:2 or 1:3 ratio—for example, 6×1000L fermenters and 2×1000L bright tanks. If you brew high-turnover lagers, adding 10000L tanks can increase cellar flexibility without extra brewhouse cycles.
4
Q: Is steam heating necessary, or can I use electric heating?
A: Steam heating is recommended for 5000L+ systems because it provides even heat distribution, faster boil times, and better energy efficiency. Electric heating is possible but may require significant power capacity and longer heat-up times.
5
Q: How long does it take to install and commission a 1000L brewery?
A: Typical lead time is 8–12 weeks production + 1–2 weeks installation & commissioning. We provide detailed 3D layouts, utility requirement lists, and remote or on-site commissioning support.
6
Q: Can this system be expanded later?
A: Yes. The brewhouse is designed with extra I/O capacity in the control system, Reserved interface for additional fermenters, bright tanks, filtration, and packaging lines. Many clients start with 5000L and double capacity within two years.
7
Q: Does the system support advanced brewing techniques?
A: Absolutely. Step-infusion mashing, decoction, hop-stand whirlpool, and dry hopping are all supported. The whirlpool and kettle geometry are optimized for wort clarity and hop utilization.
8
Q: What certifications are available?
A: Our 1000L brewery equipment can be built to CE, PED, ASME standards, with full pressure test reports and material certificates for EU, UK, US, and AU markets.
9
Q: How do you ensure hygiene and product safety?
A: All tanks are TIG welded, pickled and passivated, with mirror-polished interiors (Ra ≤ 0.6 μm). CIP systems cover every process line, minimizing manual cleaning and contamination risks.
10
Q: Can you integrate this brewery with my existing utilities?
A: Yes. We design the brewhouse and cellar to match your current glycol chiller, steam boiler, water treatment, and electrical supply, avoiding unnecessary upgrades.
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Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
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Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.