1000L Craft Beer Equipment Mash/lauter tank+kettle/whirlpool tank+hot water tank
Micro brewery or mini brewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery).
Use Cases/Experience-Driven Scenarios
Taproom & Brewpub Centerpiece – Brewing as live theater: guests watch mash turns and hop additions while drinking your freshest batch
Hotel & Restaurant Private Label – Produce exclusive house beers (lager, IPA, wheat) served only at your venue
Small Craft Brand Launchpad – Start lean with a 5HL system, sell kegs locally, reinvest into bigger capacity later
Experimental Pilot Brewery – Rapid recipe testing (new hops, fruits, spices) without tying up large-scale production slots
Tourism & Hospitality Attractions – Combine brewery tours with tasting flights for higher guest spend
Core Specifications
| Section | Item | Spec / Detail |
| Brewhouse | Mash/Lauter Tank | 1000L effective, steam or electric heating, false bottom, grain rake optional |
| Kettle/Whirlpool | 1000L, steam jacket or electric elements, tangential whirlpool inlet | |
| Heat Exchange | Single/Dual-stage plate cooler, wort ⇄ glycol & RL water | |
| Platform | Space-saving compact frame, integrated hard piping | |
| Cellar | Fermenter | 1000L / 2000L conical uni-tank, 60° cone, glycol jacket (cylinder + cone), dry-hop port |
| Bright Tank | 1000L / 2000L, carbonation stone ready, 360° CIP spray ball | |
| Materials | SS304 interior (mirror polish Ra ≤ 0.6μm), brushed exterior, 80mm PU insulation | |
| Controls | Digital PID panel (semi-auto) or PLC/HMI touchscreen (auto temp & pump control) | |
| Footprint |
Approx. 70 m² brewhouse area; fits standard bar backroom or basement |
Product Features
product Advantage
Product details
frequently asked questions