1000L bright beer tank is essential piece of equipment is used after the fermentation tank and before filling to ensure that your beer and sake are clear and of the highest quality.
With a capacity of 1000L, this tank is ideal for medium to large scale production, allowing you to efficiently process and clarify your draft beer before they are ready to be packaged and enjoyed by your customers. The tank is designed to effectively separate solids and other unwanted byproducts from the liquid, resulting in a clear and visually appealing final product.
Usage Scenarios
Microbreweries & Craft Breweries – Post-fermentation conditioning, carbonation, and packaging buffer tank.
Brewpubs & Taprooms – Serve bright beer directly to draft lines from the tank (serving tank function).
Contract / Pilot Breweries – Consistent final-stage quality control before third-party packaging.
Cider / Kombucha / Sparkling Mead Producers – Pressure-rated storage for any carbonated beverage.
Brewery Expansion – Added as a stand-alone unit to existing brewhouse + fermenter lines to increase throughput.
Technical Specifications
| Item | Specification |
| Useful Capacity | 100L – 20,000L (Common: 500L / 1000L / 2000L / 3000L); 25% -40%headspace |
| Material | Inner: SUS304 or SUS316L stainless steel, thickness 3.0mm; Outer: SUS304, thickness 2.0mm |
| Interior Finish | Mirror polish Ra ≤ 0.6 μm (electropolish optional), passivated & pickled |
| Insulation | Polyurethane foam, 80mm (50–100mm customizable) |
| Cooling Jacket | Dimple plate jacket on side wall ± bottom; Glycol inlet/outlet; Cooling zone(s): 1–2 |
| Design / Working Pressure | Design: 0.3 MPa (45 psi); Working: 0.15–0.2 MPa (15–30 psi) |
| Manway | Top round manway (standard) or Side oval pressure manway (optional) |
| CIP System | 360° rotary CIP spray ball + CIP arm with butterfly valve |
| Carbonation Port | 0.5 µm / 2 µm sintered stainless steel carbonation stone + CO₂ inlet |
| Racking Arm | Adjustable racking arm for clear beer draw-off above sediment |
| Sample Valve | Sanitary Perlick-type sample valve with EPDM / Viton seal |
| Pressure Relief Valve | Mechanical PVRV (1.5–3 bar settable) on CIP arm |
| Pressure Gauge | Diaphragm-type shock-proof pressure gauge |
| Discharge / Beer Out | Bottom outlet with tri-clamp butterfly valve & removable extension arm |
| Thermowell | PT100 / thermowell welded for high-accuracy temperature sensor |
| Legs | 3–4 pcs SUS304 heavy-duty legs with leveling feet & cross bracing |
| Test Pressure | Hydrostatic & pneumatic test @ 2× working pressure prior to shipment |
| Certification | CE / ISO / PED / ASME optional |
| Voltage / Options | Custom glycol chiller connection; Digital temp controller mount optional |
Key Features
Product Advantages
| Advantage | Explanation |
| Frees Fermentation Space | Move finished beer to BBT → fermenters become available for next batch sooner → higher brewery throughput. |
| Brilliant Clarity & Stability | Cold conditioning drops residual haze; racking arm avoids yeast pickup → visually clear, shelf-stable beer. |
| Precise Carbonation Control | Forced carbonation with stone & pressure gauge → repeatable CO₂ volumes regardless of style or season. |
| Packaging-Ready Buffer | Acts as holding tank before bottling/canning line or keg washer → smooths workflow bottlenecks. |
| Direct Draft Service Capable | Serve bright beer straight from tank in taproom → eliminates extra kegging labor & oxidation risk. |
| Long-Term Durability | Food-grade SUS304, mirror-polished interior, pressure-tested → built for decades of commercial use. |
| Customizable to Match Your Line | Match capacity 1:1 with fermenter or oversize; copper/cladding/stackable options available. |
Product details
frequently asked questions