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The malt miller has a double roller and different dimensions, you can choose the suitable one according to your requirement.
We even recommend using the re-moisture crushing method to crush the malt, that is, first put the malt in a large container, pour the appropriate 40° warm water, stir it evenly, and then put it into the crusher.
The use of roller mills and re-moisture crushing to crush the malt can better achieve the effect of breaking the wheat kernel and not breaking the husk.

Micro brewery or mini brewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

5BBL micro brewery 2vessels brewhouse+8BBL hot water tank is popular in American and Canada which are suitable for pub,bar and restaurant.

300L beer brew equipment of German style 2vessels is popular in Euro which are suitable for pub,bar, restaurants,hotels and shopping centers. Supermax turnkey excellent brewery design solution includes grain miller, brewhouse, brewing tank heating machine, Heat exchanger, fermentation tank, serving tank, cooling chiller, controller and CIP cleaning.

Our newest and most popular product in the American market - the 20BBL American saccharification/filter tank, 20BBL boiling/suspension tank, and 40BBL hot water tank combination. This innovative and efficient system is designed to meet the demands of breweries of all sizes with its high efficiency and low cost.

The 20BBL American saccharification/filter tank is specially designed to provide optimum conditions for the saccharification and filtration process. It ensures the production of high-quality beer with its advanced technology and precise control mechanisms. The 20BBL boiling/suspension tank is equipped to handle the boiling and suspension process with ease and efficiency. It is designed to maintain the desired temperature and pressure for the perfect brewing environment.

One of the standout features of our 2500L brewery equipment is its user-friendly interface, which makes operation and monitoring a seamless experience. The intuitive controls enable brewers to easily manage the various stages of the brewing process, from mashing to fermentation, with precision and ease. Additionally, the system is equipped with efficient cleaning and sanitation mechanisms, simplifying the upkeep of the equipment and ensuring a hygienic brewing environment.

1000L double wall conical Fermenter description:

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. Tonsen  stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tonsen fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.