300L Beer Brew Equipment of Germany Style 2vessels
300L beer brew equipment of German style 2vessels is popular in Euro which are suitable for pub,bar, restaurants,hotels and shopping centers. Supermax turnkey excellent brewery design solution includes grain miller, brewhouse, brewing tank heating machine, Heat exchanger, fermentation tank, serving tank, cooling chiller, controller and CIP cleaning.
Product Introduction
A two-vessel 3tanks brewhouse is hybrid system that incorporates at least one combination vessel and two dedicated process vessels. For example: Mash tun/ kettle tank and Lauter/whirlpool tank
| Output/Brew | 3HL |
| Brew/Week | 2~6 |
| Output/Week | 6~18HL |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Steam/Directly Fired/Electric |
| Area Request | >30M2 |
| Brewmaster | 3 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
The size of beer equipment
| Item | Production capacity | Volume in US Gallon | Heating area | Tank diameter | Height |
| SP-50 | 50L/day | 14US Gallon | 0.15㎡ | 550mm | 1500mm |
| SP-100 | 100L/day | 26US Gallon | 0.25㎡ | 650mm | 2000mm |
| SP-200 | 200L/day | 53US Gallon | 0.25㎡ | 850mm | 2200mm |
| SP-300 | 300L/day | 79US Gallon | 0.3㎡ | 950mm | 2500mm |
| SP-500 | 500L/day | 132US Gallon | 0.5㎡ | 1160mm | 2800mm |
| SP-600 | 600L/day | 158US Gallon | 0.6㎡ | 1220mm | 2350mm |
| SP-700 | 700L/day | 185US Gallon | 0.7㎡ | 1250mm | 2380mm |
| SP-800 | 800L/day | 212US Gallon | 0.8㎡ | 1260mm | 2400mm |
| SP-1000 | 1000L/day | 264US Gallon | 1.0㎡ | 1360mm | 3000mm |
| SP-1500 | 1500L/day | 396US Gallon | 1.5㎡ | 1520mm | 2900mm |
| SP-2000 | 2000L/day | 528US Gallon | 2.0㎡ | 1760mm | 3150mm |
| SP-2500 | 2500L/day | 660US Gallon | 2.5㎡ | 1800mm | 3200mm |
| SP-3000 | 3000L/day | 792US Gallon | 3.0㎡ | 1860mm | 3800mm |
| SP-5000 | 5000L/day | 1320US Gallon | 5.0㎡ | 2260mm | 4400mm |
product Advantage
Product Application
Regional Craft Beer Brands: Looking to scale up production from small pilot systems to commercial-scale output, with consistent quality control.
Chain Restaurant & Bar Central Kitchens: Producing house-brand craft beer for multiple locations, with flexible production scheduling.
Medium-Scale Microbreweries: With stable local sales volume, needing high-efficiency continuous production to meet market demand.
Brewpubs & Taprooms: With high on-site consumption and off-site distribution needs, balancing production capacity and space requirements.
frequently asked questions