Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

Batch Size:​ 5000L (50HL) wort per brew · Typical Throughput:​ 1–3 brews/day = 5,000–15,000L finished beer/day Brewhouse:​ 4-Vessel — Mash Tun · Lauter Tun · Brew Kettle · Whirlpool | Cellar:​ 5000L / 10000L Uni-tank Fermenters + Matching Bright Beer Tanks

Professional Craft Brewery Equipment for Commercial Beer Production Designed for craft breweries, brewpubs, hotel breweries, and beverage startups, our 4-vessel brewhouse system combines high brewing efficiency, stable performance, and hygienic design to support premium beer production at commercial scale.

Batch Size:​ 500L (5HL) per brew · Daily Output:​ 500L – 1,500L (1–3 brews/day) Brewhouse:​ 2-Vessel — Mash/Lauter Combi-Tank + Kettle/Whirlpool Combi-Tank Cellar:​ 500L / 1000L Uni-tank Fermenters + Bright Beer Tanks

This professional 1000L 4-vessel craft brewery equipment is a complete turnkey commercial brewing solution, perfectly designed for medium-scale craft breweries, microbrewery upgrades, and new brewery startup businesses. The full brewing production line is equipped with a standard 4-vessel brewhouse, 10 high-efficiency fermentation tanks and matched bright beer tanks, covering the entire craft beer brewing process including mashing, lautering, boiling, whirlpooling, fermentation and beer conditioning.

Batch Size:​ 300L (3HL) per brew Output:​ 600L – 900L daily (2–3 brews) Brewhouse:​ 2-Vessel German Style — Mash/Kettle Combi + Lauter/Whirlpool Combi Cellar:​ 300L / 600L Uni-tank Fermenters + Bright Beer Tanks

Nominal Capacity:​ 20 BBL (≈ 620 gal / 2,340 L working vol.) · Total Volume:​ ≈ 2,900–3,000 L Application:​ Primary Fermentation + Secondary Conditioning / Carbonation / Bright Beer Storage Target Users:​ Brewpubs scaling up, independent craft breweries running 10–20 BBL brewhouses, contract cellar expansion

Capacity Range:​ 2000L | 3000L | 5000L | 6000L | 8000L (Custom sizes available) Function:​ Flexible-volume liquid storage with floating silicone-seal lid — eliminates ullage, minimizes O₂ pickup Applications:​ Post-fermentation beer storage, wine/mead topping, fruit juice holding, cider maturation, RO water buffer

Our 1000L 2-Vessel Brewhouse​ is a professional-grade craft beer brewing system designed for microbreweries, brewpub chains, and medium-scale commercial breweries. It integrates all essential brewing components into one efficient, automated solution — from mashing to fermentation, cooling, cleaning, and control. Built with food-grade stainless steel and precision engineering, this turnkey brewing system ensures consistent beer quality, high efficiency, and easy operation.

Upgrade your production with our 1000L 3-vessel brewhouse. Separate Mash, Lauter & Kettle/Whirlpool design allows 2-3 brews per day. Turnkey system including FVs, BBTs, Glycol & PLC control. Request a quote!

Premium SUS316 cosmetic emulsion mixer with coaxial counter-rotating scraper blades. Ra<0.01μm internal polish, variable frequency drive, and integrated heating system. Ideal for creams, lotions, and serums. Request a quote!

This Combined Keg Washing & Counter-Pressure Filling Machine​ integrates a full multi-stage CIP wash cycle (Hot Water / Caustic NaOH / Acid Sanitizer – 3 dedicated tanks) with CO₂-isobaric beer filling​ in one compact station. It automatically drains residues, washes, sterilizes, CO₂-purges, then fills—eliminating manual pre-cleaning and dramatically cutting labor. Compatible with US (Sankey D/S), Euro (A-Type), and German (G-Type) keg couplers, it delivers near-zero beer loss (<0.5%) and prepares kegs for immediate dispatch to bars and restaurants.