5000L (50HL) Commercial Brewery System Turnkey Beer Brewing Line
4-Vessel Brewhouse + Fermentation & Bright Tank Cellar
Batch Size: 5000L (50HL) wort per brew
Typical Throughput: 1–3 brews/day = 5,000–15,000L finished beer/day
Brewhouse: 4-Vessel — Mash Tun · Lauter Tun · Brew Kettle · Whirlpool
Brewhouse: 4-Vessel — Mash Tun · Lauter Tun · Brew Kettle · Whirlpool
Cellar: 5000L /10000L Uni-tank Fermenters + Matching Bright Beer Tanks
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Use Cases / Where It Fits
Regional Craft Breweries
Scaling from pilot/proto-brewery to wholesale distribution (keg, can, bottle)
Contract / Co-Pack Brewing Facilities
Requiring repeatable consistency across styles (lager, IPA, stout, wheat)
Brewery Expansions
Adding a dedicated 50HL line alongside existing smaller kit
Multi-Shift Production Sites
Where parallel mashing + lautering + boiling increases daily yield vs. 2/3-vessel layouts
Core Specifications
| Section | Item | Spec / Detail |
| Brewhouse | Mash Tun | 5000L effective, steam jacket (bottom + side), variable-speed agitator, grist hydrator |
| Lauter Tun | 5000L, laser-cut V-wire false bottom (gap 0.7mm), motorized grain rake + spent-grain door | |
| Brew Kettle | 5000L, steam jacket, internal calandria optional, hop doser ×2 | |
| Whirlpool | 5000L, tangential inlet, stand-alone or kettle-whirlpool combo optional | |
| Heat Exchanger | Dual-stage plate type, wort ⇄ glycol & RL water recovery | |
| Platform | SS304 non-slip grating, integrated hard piping & sanitary valves | |
| Cellar | Fermentation Tank | 5000L / 10000L conical uni-tank, 60° cone, glycol dimple jacket (cylinder + cone), top/side manway, rotating racking arm, sample valve, PRV, dry-hop port |
| Bright Beer Tank | 5000L / 10000L, glycol jacketed, carbonation stone ready, 360° CIP spray ball | |
| Materials | Interior SS304 (mirror polish Ra≤0.6μm), exterior SS304 brushed, PU insulation 80–100mm | |
| Controls | Siemens/Mitsubishi PLC + HMI touchscreen (auto temp/PID/valve sequencing); semi-auto PID panel optional | |
| Utilities Match | Pairs with your 30HP glycol chiller + electric/steam boiler (we supply matching spec) |
Product Features
True Parallel Brewing
Separate mash/lauter/kettle/whirlpool lets you dough-in Batch #2 while Batch #1 is boiling → higher daily output vs. combi-vessel
Recipe Versatility
Decoction & step-infusion mashing supported; kettle whirlpool for hop-stand/flameout additions
Brewer-Centric Ergonomics
Wide side grain door, accessible rake adjustment, color-coded sanitary clamp layout, sight glasses on all process vessels
Cellar Flex Configuration
1:2 or 1:3 fermenter-to-batch ratio typical (e.g., 6×5000L FVs + 2×5000L BBTs); 10HL tanks for high-turnover lagers
Sanitary by Design
All TIG welded, pickled & passivated, dead-leg minimized, CIP-ready on brewhouse + cellar
Expandable Architecture
Pre-wired I/O leaves room for future canning/kegging lines, DE filter, flash pasteurizer
Accessories
•Craft beer is no need filtration which will keg filling for quick consumption
•Plate-Frame or Candle type DE
•Keg filling and rinsing machine
•Semiauto bottling machine with rinsing, filling, capping, labeling, etc
•Flash pasteurizer or tunnel pasteurizer is available
•Portable or fixed CIP system for cleaning the tanks
•Steam boiler for brewhouse heating
•Water treatment for brew water
•Oil-free air compressor
product Advantage
01
Higher ROI per Sq.m
4-vessel design extracts more brews/day from same floor space vs 3-vessel
02
Consistent Flavor Profile
Precise temperature control + low-shear wort handling preserves delicate hop/malt aromatics
03
Reduced Downtime
Quick-grain-out lauter + CIP automation shortens turnaround between batches
04
Regulatory Confidence
CE / PED / ASME coding available; pressure-tested & documented for EU/NA compliance
05
One-Source Turnkey
Brewhouse + Cellar + Chiller + Boiler + CIP + Control integrated — single point of responsibility
06
Global Commissioning Support
On-site install supervision or remote FAT/SAT, operator training included
Product details
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frequently asked questions
1
Q: Why choose a 4-vessel brewhouse instead of a 2- or 3-vessel system for a 5000L brewery?
A: A 4-vessel setup (Mash Tun, Lauter Tun, Brew Kettle, Whirlpool) allows parallel brewing—you can start mashing the next batch while the previous one is boiling. This increases daily output and gives you more recipe flexibility, especially for multi-shift production.
2
Q: Can the 5000L system handle both ales and lagers efficiently?
A: Yes. With precise glycol temperature control and insulated fermentation tanks, the system easily manages warm fermentation for ales and extended cold fermentation for lagers, including cold-crashing and diacetyl rests.
3
Q: How many fermentation tanks should I pair with a 5000L brewhouse?
A: Most breweries run a 1:2 or 1:3 ratio—for example, 6×5000L fermenters and 2×5000L bright tanks. If you brew high-turnover lagers, adding 10000L tanks can increase cellar flexibility without extra brewhouse cycles.
4
Q: Is steam heating necessary, or can I use electric heating?
A: Steam heating is recommended for 5000L+ systems because it provides even heat distribution, faster boil times, and better energy efficiency. Electric heating is possible but may require significant power capacity and longer heat-up times.
5
Q: How long does it take to install and commission a 5000L brewery?
A: Typical lead time is 8–12 weeks production + 1–2 weeks installation & commissioning. We provide detailed 3D layouts, utility requirement lists, and remote or on-site commissioning support.
6
Q: Can this system be expanded later?
A: Yes. The brewhouse is designed with extra I/O capacity in the control system, Reserved interface for additional fermenters, bright tanks, filtration, and packaging lines. Many clients start with 5000L and double capacity within two years.
7
Q: Does the system support advanced brewing techniques?
A: Absolutely. Step-infusion mashing, decoction, hop-stand whirlpool, and dry hopping are all supported. The whirlpool and kettle geometry are optimized for wort clarity and hop utilization.
8
Q: What certifications are available?
A: Our 5000L brewery equipment can be built to CE, PED, ASME standards, with full pressure test reports and material certificates for EU, UK, US, and AU markets.
9
Q: How do you ensure hygiene and product safety?
A: All tanks are TIG welded, pickled and passivated, with mirror-polished interiors (Ra ≤ 0.6 μm). CIP systems cover every process line, minimizing manual cleaning and contamination risks.
10
Q: Can you integrate this brewery with my existing utilities?
A: Yes. We design the brewhouse and cellar to match your current glycol chiller, steam boiler, water treatment, and electrical supply, avoiding unnecessary upgrades.
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Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
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Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.