500L (5HL) Micro-Brewery System Brewery Bar & Restaurant Use
2-Vessel Brewhouse for Bars & Boutique Breweries
Batch Size: 500L (5HL) per brew
Daily Output: 500L – 1,500L (1- 3 brews/day)
Brewhouse: 2-Vessel - Mash/Lauter Combi-Tank + Kettle/Whirlpool Combi-Tank
Cellar: 500L / 1000L Uni-tank Fermenters + Bright Beer Tanks
Brewhouse: 2-Vessel - Mash/Lauter Combi-Tank + Kettle/Whirlpool Combi-Tank
Cellar: 500L / 1000L Uni-tank Fermenters + Bright Beer Tanks
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Use Cases/Experience-Driven Scenarios
Taproom & Brewpub Centerpiece – Brewing as live theater: guests watch mash turns and hop additions while drinking your freshest batch
Hotel & Restaurant Private Label – Produce exclusive house beers (lager, IPA, wheat) served only at your venue
Small Craft Brand Launchpad – Start lean with a 5HL system, sell kegs locally, reinvest into bigger capacity later
Experimental Pilot Brewery – Rapid recipe testing (new hops, fruits, spices) without tying up large-scale production slots
Tourism & Hospitality Attractions – Combine brewery tours with tasting flights for higher guest spend
Core Specifications
| Section | Item | Spec / Detail |
| Brewhouse | Mash/Lauter Tank | 500L effective, steam or electric heating, false bottom, grain rake optional |
| Kettle/Whirlpool | 500L, steam jacket or electric elements, tangential whirlpool inlet | |
| Heat Exchange | Single/Dual-stage plate cooler, wort ⇄ glycol & RL water | |
| Platform | Space-saving compact frame, integrated hard piping | |
| Cellar | Fermenter | 500L / 1000L conical uni-tank, 60° cone, glycol jacket (cylinder + cone), dry-hop port |
| Bright Tank | 500L / 1000L, carbonation stone ready, 360° CIP spray ball | |
| Materials | SS304 interior (mirror polish Ra ≤ 0.6μm), brushed exterior, 80mm PU insulation | |
| Controls | Digital PID panel (semi-auto) or PLC/HMI touchscreen (auto temp & pump control) | |
| Footprint | Approx. 12–18 m² brewhouse area; fits standard bar backroom or basement | |
Product Features
Visual Brewing Experience
Large glass manways or sight glasses available so customers see the mash and boil action
Fast Turnaround Brewing
2-vessel design optimizes small-batch cycles; brew daily or rotate recipes weekly
Space-Smart Layout
Compact footprint fits urban bars, restaurants, and small production rooms
Dual-Size Cellar Strategy
500L fermenters for quick-turn ales, 1000L tanks for slow-conditioning lagers
Hygienic & Low-Odor Operation
Enclosed transfer, CIP cleaning, minimal manual handling
Design-First Aesthetic
Copper cladding, LED lighting, custom logo etching for bar-front installations
product Advantage
01
Freshness as a Selling Point
Serve beer < 48 hours from fermentation; unmatched freshness beats mass-market competitors
02
Menu Differentiation
Rotate exclusive seasonal beers; create signature brews tied to your brand story
03
Revenue Beyond Drinks
Sell branded growlers, merch, and brewery tour tickets alongside pints
04
Lower Upfront Investment
Smaller system means less capital tied up; easier to pivot if market shifts
05
Regulatory Simplicity
Compact utility requirements (single-phase or small three-phase power) simplify permits
06
Storytelling Asset
Brewing on-site becomes part of your marketing narrative across social media and events
Product details
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frequently asked questions
1
Q: How much space does a 500L brewery system need?
A: The brewhouse typically requires 20–30m², plus additional cellar space for fermenters and bright tanks. It fits most bar backrooms or basements.
2
Q: Can I brew both ales and lagers on a 500L system?
A: Yes. With glycol temperature control, you can brew ales at warm fermentation and lagers at cold fermentation using larger 1000L tanks for longer conditioning.
3
Q: Is it difficult to operate a 2-vessel brewhouse?
A: Not at all. Many bar owners train staff in under a week. The system supports semi-automatic or fully automatic controls depending on preference.
4
Q: How long until I can serve my first beer?
A: A typical ale is ready in 10–14 days, lagers in 4–6 weeks. You can plan launch events around your first batch.
5
Q: Will the brewing process disturb bar guests?
A: No. Modern systems are enclosed, low-noise, and odor-controlled. Brewing can happen during service without disrupting the atmosphere.
6
Q: Can I customize the look of the brewery?
A: Yes. We offer copper cladding, LED lighting, custom nameplate engraving, and even glass viewing panels for showpiece installations.
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Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
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Contact Us
Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.