| Equipment List | Main part | Specification information |
| Grain Miller | Malt Mill | 300Kg/h~500kg/h |
| Mashing System | Mashkettle tank Lauter /Whirlpool tank Hot water tank Wort Pump Hot water pump Heat Exchanger Wort Oxygenate Assembly Sanchorometer Titanium Stick Survey Barrel | 1000L |
| Fermentation System | Fermentation Tank | 1000L |
| CIP Cleaning System | Sterilization Tank Alkali Liquor Tank CIP Pump | 100L |
| Cooling System | Glycol Tank Chiller Ice Water pump | 2000L 10HP |
| Control System | Control Cabinet Digital Controller | 700×400×2000 C2015 |
1000L Craft Beer Equipment German Style Mash/kettle Tank+Lauter/Whirlpool Tank
1000L Craft Beer Equipment, featuring a German style Mash/kettle tank and Lauter/whirlpool tank. This equipment is highly popular in Europe and is designed to meet the high standards of craft beer production. The natural filtration system of this equipment achieves a fast and clear wort effect, ensuring the quality and purity of the beer.
The Mash/kettle tank is designed for the mashing and boiling of the wort, while the Lauter/whirlpool tank serves as a dual purpose vessel for separating the spent grain from the wort and for the whirlpool process.
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Use Cases / Where It Fits
Regional Craft Breweries
Scaling from pilot/proto-brewery to wholesale distribution (keg, can, bottle)
Contract / Co-Pack Brewing Facilities
Requiring repeatable consistency across styles (lager, IPA, stout, wheat)
Brewery Expansions
Adding a dedicated 50HL line alongside existing smaller kit
Multi-Shift Production Sites
Where parallel mashing + lautering + boiling increases daily yield vs. 2/3-vessel layouts
Core Specifications
3D picture
Product Features
German Style
This German-style brewer is durable, efficient, and easy to operate.
Recipe Versatility
Decoction & step-infusion mashing supported; kettle whirlpool for hop-stand/flameout additions
Brewer-Centric Ergonomics
Wide side grain door, accessible rake adjustment, color-coded sanitary clamp layout, sight glasses on all process vessels
Cellar Flex Configuration
1:2 or 1:3 fermenter-to-batch ratio typical
Sanitary by Design
All TIG welded, pickled & passivated, dead-leg minimized, CIP-ready on brewhouse + cellar
Expandable Architecture
Pre-wired I/O leaves room for future canning/kegging lines, DE filter, flash pasteurizer
Accessories
•Craft beer is no need filtration which will keg filling for quick consumption
•Plate-Frame or Candle type DE
•Keg filling and rinsing machine
•Semiauto bottling machine with rinsing, filling, capping, labeling, etc
•Flash pasteurizer or tunnel pasteurizer is available
•Portable or fixed CIP system for cleaning the tanks
•Steam boiler for brewhouse heating
•Water treatment for brew water
•Oil-free air compressor
product Advantage
01
Custom Craft Beer Equipment
Built to your exact brewing process, capacity needs, and floor plan—so the equipment fits your operation, not the other way around.
02
Consistent Flavor Profile
Precise temperature control + low-shear wort handling preserves delicate hop/malt aromatics
03
Reduced Downtime
Quick-grain-out lauter + CIP automation shortens turnaround between batches
04
Regulatory Confidence
CE / PED / ASME coding available; pressure-tested & documented for EU/NA compliance
05
One-Source Turnkey
Brewhouse + Cellar + Chiller + Boiler + CIP + Control integrated — single point of responsibility
06
Global Commissioning Support
On-site install supervision or remote FAT/SAT, operator training included
frequently asked questions
1
Q: Can the 1000L system handle both ales and lagers efficiently?
A: Yes. With precise glycol temperature control and insulated fermentation tanks, the system easily manages warm fermentation for ales and extended cold fermentation for lagers, including cold-crashing and diacetyl rests.
2
Q: How many fermentation tanks should I pair with a 1000L brewhouse?
A: Most breweries run a 1:2 or 1:3 ratio—for example, 6×1000L fermenters and 2×1000L bright tanks. If you brew high-turnover lagers, adding 5000L tanks can increase cellar flexibility without extra brewhouse cycles.
3
Q: Is steam heating necessary, or can I use electric heating?
A: Steam heating is recommended for 5000L+ systems because it provides even heat distribution, faster boil times, and better energy efficiency. Electric heating is possible but may require significant power capacity and longer heat-up times.
4
Q: How long does it take to install and commission a 1000L brewery?
A: Typical lead time is 8–12 weeks production + 1–2 weeks installation & commissioning. We provide detailed 3D layouts, utility requirement lists, and remote or on-site commissioning support.
5
Q: Can this system be expanded later?
A: Yes. The brewhouse is designed with extra I/O capacity in the control system, Reserved interface for additional fermenters, bright tanks, filtration, and packaging lines. Many clients start with 1000L and double capacity within two years.
6
Q: Does the system support advanced brewing techniques?
A: Absolutely. Step-infusion mashing, decoction, hop-stand whirlpool, and dry hopping are all supported. The whirlpool and kettle geometry are optimized for wort clarity and hop utilization.
7
Q: What certifications are available?
A: Our brewery equipment can be built to CE, PED, ASME standards, with full pressure test reports and material certificates for EU, UK, US, and AU markets.
8
Q: How do you ensure hygiene and product safety?
A: All tanks are TIG welded, pickled and passivated, with mirror-polished interiors (Ra ≤ 0.6 μm). CIP systems cover every process line, minimizing manual cleaning and contamination risks.
9
Q: Can you integrate this brewery with my existing utilities?
A: Yes. We design the brewhouse and cellar to match your current glycol chiller, steam boiler, water treatment, and electrical supply, avoiding unnecessary upgrades.
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Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
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Contact Us
Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.