Application Scenarios
Post-Fermentation Beer Holding: Store chilled, crashed beer prior to filtration/packaging without transferring to a fully pressurized bright tank
Winery & Cidery Use: Variable-capacity topping wine or cider; floating lid descends with evaporation/racking, keeping minimal air contact
Juice & Cold-Pressed Extract Storage: Food-grade SS304/SS316 contact, suitable for chilled fruit juice before blending or bottling
RO / Process Water Buffer: Large-volume intermediate water storage in beverage plants
Seasonal Overcapacity Solution: When bright tanks are full, float-top tanks absorb excess green beer or filtered product temporarily
Ideal for breweries wanting extra storage flexibility without committing to multiple fixed-volume pressure tanks.
Product Parameters
| Item | Specification |
| Effective Capacity | 2000L / 3000L / 5000L / 6000L / 8000L (custom on request) |
| Type | Open-top with floating pneumatic/vacuum lid (silicone seal ring) |
| Material | SS304 (standard) / SS316L (wetted parts optional), mirror polish interior Ra ≤ 0.6 μm |
| Insulation | Optional — PU 80mm for cold storage (glycol jacket NOT required; tank is unpressurized) |
| Floating Lid | Food-grade silicone O-ring, balanced weight or pneumatic assist; follows liquid level |
| Manway | Large side or top rim access for cleaning / inspection |
| Outlet / Drain | Bottom TC outlet with sampling valve port |
| CIP | Fixed spray ball (top rim mount) compatible |
| Legs | Adjustable SS304 tripod, floor anchor holes |
| Certification | CE / PED available; material certs (MTR) provided |
| Pressure Rating | Atmospheric (not pressure-rated — for storage only, not carbonation) |
Note: These tanks are non-pressure vessels. They are not substitutes for carbonating bright tanks.
Key Features
product Advantage
Product details
frequently asked questions