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Tsawon wane lokaci ake ɗauka kafin a yi amfani da giya ɗaya?

2026-01-21

Bari mu ɗauki Tsarin Girki na 1000l a matsayin misali:

  1. Malt mai niƙa ---------------------------------------------------------- ...
  2. Gidan giya: Saccharify 52 °--------------------------------------------------------- ...

zuwa digiri 60 -------------------------------------------- ...

kiyaye 60°--------------------------------------------------------- ...

zuwa 78°--------------------------------------------------------- ...

Hutu mai dangantaka- ...

Lauter (tanki mai tsabta, vinasse ...) ------------------------------------------------- 110 mins

Tafasa--------------------------------------------------------- ...

Whirlpool--------------------------------------------------------- ...

Hutu mai dangantaka- ...

Musayar dumama faranti (sanyaya)----------------------------- ...

Aika zuwa tankin fermentation -----------------------------------------------------minti 10~20

Tsarin yin giya abu ne mai wahala. Don haka a al'ada, lokacin yin giya a kowane rukuni yana ɗaukar kimanin awanni 8.

Za mu ba da cikakkun bayanai game da dabarar yin giya idan kun sayi kayan aikinmu.

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