| No. | Name | Components | Specification |
| 1 | Grain Milling Unit | Rolling Miller | Stainless steel, Double roller, rollers distance adjustable |
| Grain auger | Conveys grist from malt mill to grist case; Inside stainless screw, outside PPR protection tube; Associated motor with frequency conversion | ||
| SS grist hopper | Stainless steel304 | ||
| 2 | Brewhouse unit | Mash/Lauter tun | Grain rake with VFD Laser cutting V-wire False Bottom Easy clean and detachable sparging spray ring Multihole wort collect ring, anti-rinser With side grain out door Tank light assemblies Mash hydration assembly Rotary CIP spray balls Level sight tube |
| Kettle/Whirlpool Tun | Steam Jacket /direct gas fired heating/electric heating Steam vent with condensate ring for kettle stack Tank light assemblies Rotary CIP spray balls Tangential whirlpool entry Level sight tube | ||
| Wort pump | Sanitary wort pumps with variable speed control | ||
| Working platform | OSHA compliant platforms with safety railings & stairs, Cellar package with brewers hoses, valves and fittings | ||
| Hot liquor tank | Steam Jacket heating/direct gas fired heating/electric heating Sight gauge for water level With SS HLT pump with variable speed control | ||
| Heat exchanger | SUS304/316 plate, with wort aeration system | ||
| 3 | Fermentation unit | Fermenter | Interior and exterior finish polished to a sanitary finish Interior finish pickled and passivated Exterior brushed, #4 finish Fully welded exterior shell 60 degree cone bottom, with an average of 25% head space Rotating racking port Glycol cooling jacket on cone and bottom Side or top manway CIP arm and CO2 blow off arm for maximum tank space utilization Germany import Kieselmann Mechanical relief valve Shockproof pressure gauge CIP arm and spray ball Dry hop port 4-6” Carbonation stone Inoxpa butterfly valves, sample valve, 2” pressure vacuum relief valve RTD Probe Tension braces on legs Sanitary tri-clamp connections |
| 4 | Bright beer tank | Bright beer tank | Inoxpa butterfly valves, Perlick sample valve Micromatic level gauge, PVRV Clamps and gaskets, pressure gauge, carb stone Stainless steel legs with stainless leveling footpads Interior shell: 304 stainless steel, thickness 3mm Exterior shell: 304 stainless steel, thickness 2mm Interior and exterior finish polished to a sanitary finish Interior finish pickled and passivated Exterior brushed, #4 finish Fully welded exterior shell Dished top and bottom, with an average of 15%-20% head space Carbonation port Side or top manway door, Dimple jacket cooling jackets Polyurethane insulation Level gauge connections CIP arm and spray ball Sanitary tri-clamp connections |
| 5 | Glycol Chilling Unit | Glycol Water Tank | Insulated conical top and sloped bottom Liquid level sight tube for water level Rotating CIP spray ball |
| Cold Water Tank | Cooling jacket on tank with PU insulation Liquid level sight tube for water level Rotating CIP spray ball | ||
| Glycol Chiller | Assembly unit, wind cooling, environmental refrigerant: R404a, compressors and electrical components meet UL/cUL/CE certified | ||
| 6 | Control unit | Brewing and fermentation process Controlling | Manual button control panel or PLC control with touch screen for special, control panel with RTD & solenoid valves |
| 7 | CIP | Caustic Tank | electric heating element inside |
| Sterilization Tank | Stainless steel 304 |
10BBL Craft Beer Equipment Mash Tun+lauter Tank+kettle/Whirlpool Tank+hot Water Tank
Our Saccharification 3-vessel 10BBL beer brewing equipment, the perfect solution for craft breweries looking to increase production capacity and efficiency. This innovative system combines a saccharification tank, filter tank, and boiling/suspension tank, along with a 30BBL hot water tank, allowing brewers to simultaneously brew three batches of craft beer.
The saccharification tank, also known as a mash tun, is where the milled grains are mixed with hot water to convert the starches into fermentable sugars.
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Product Introduction
A three-vessel brewhouse is hybrid system that incorporates at least one combination vessel and two dedicated process vessels. For example: Mash tun, Lauter tank and kettle/whirlpool tank+Hot water tank
| Output/Brew | 10BBL |
| Brew/Week | 2~6 |
| Output/Week | 20~60BBL |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Steam/Directly Fired/Electric |
| Area Request | >150M2 |
| Brewmaster | 3 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
Core Specifications
product Advantage
01
All the tanks insulation use argon arc welding and inner tank will do pickling and passivation or mirror polishing;
02
Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts;
03
All the steam heating beer brewery tank will do water and pressure test when finishing. Pressure test is 2-4bar;
04
Closed grant system improves runoff performance;
05
Variable speed drives on pumps, motors and agitators;
06
Stainless steel work platform for integrity, no rusting and long life;
Product details
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frequently asked questions
1
Q: How many fermentation tanks should be used? What is the fermentation cycle?
A: Standard ratio: 1 mashing system with 6–10 fermentation tanks; Standard beer fermentation cycle: 14–28 days, IPA and fruit beer cycles can be shortened to 10–15 days.
2
Q: What certifications can you provide for equipment exported to Europe/the United States? Does it comply with local regulations?
A: We can provide CE, ISO, FDA, and UL certifications for complete sets of equipment. Electrical and pressure tank components comply with EU and North American food machinery standards. We can also assist customers with local winery registration.
3
Q: Is it difficult to operate a 2-vessel brewhouse?
A: Not at all. Many bar owners train staff in under a week. The system supports semi-automatic or fully automatic controls depending on preference.
4
Q: How long until I can serve my first beer?
A: A typical ale is ready in 10–14 days, lagers in 4–6 weeks. You can plan launch events around your first batch.
5
Q: Will the brewing process disturb bar guests?
A: No. Modern systems are enclosed, low-noise, and odor-controlled. Brewing can happen during service without disrupting the atmosphere.
6
Q: Can I customize the look of the brewery?
A: Yes. We offer copper cladding, LED lighting, custom nameplate engraving, and even glass viewing panels for showpiece installations.
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Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
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Contact Us
Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.