1000L Craft Beer Equipment Mash tun+lauter tank+kettle/whirlpool tank
Micro brewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to3000L (30hl) per brew. The service includes: complete set of micro brewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Product Introduction
A three-vessel brewhouse is hybrid system that incorporates at least one combination vessel and two dedicated process vessels. For example: Mash tun, Lauter tank and kettle/whirlpool tank.
| Output/Brew | 1000L |
| Brew/Week | 6~12 |
| Output/Week | 600~12000L |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Steam/Directly Fired/Electric |
| Area Request | >150M2 |
| Brewmaster | 1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
3D picture
The size of beer equipment
| Item | Production capacity | Volume in US Gallon | Heating area | Tank diameter | Height |
| SP-50 | 50L/day | 14US Gallon | 0.15㎡ | 550mm | 1500mm |
| SP-100 | 100L/day | 26US Gallon | 0.25㎡ | 650mm | 2000mm |
| SP-200 | 200L/day | 53US Gallon | 0.25㎡ | 850mm | 2200mm |
| SP-300 | 300L/day | 79US Gallon | 0.3㎡ | 950mm | 2500mm |
| SP-500 | 500L/day | 132US Gallon | 0.5㎡ | 1160mm | 2800mm |
| SP-600 | 600L/day | 158US Gallon | 0.6㎡ | 1220mm | 2350mm |
| SP-700 | 700L/day | 185US Gallon | 0.7㎡ | 1250mm | 2380mm |
| SP-800 | 800L/day | 212US Gallon | 0.8㎡ | 1260mm | 2400mm |
| SP-1000 | 1000L/day | 264US Gallon | 1.0㎡ | 1360mm | 3000mm |
| SP-1500 | 1500L/day | 396US Gallon | 1.5㎡ | 1520mm | 2900mm |
| SP-2000 | 2000L/day | 528US Gallon | 2.0㎡ | 1760mm | 3150mm |
| SP-2500 | 2500L/day | 660US Gallon | 2.5㎡ | 1800mm | 3200mm |
| SP-3000 | 3000L/day | 792US Gallon | 3.0㎡ | 1860mm | 3800mm |
| SP-5000 | 5000L/day | 1320US Gallon | 5.0㎡ | 2260mm | 4400mm |
product Advantage
01
At Supermax, we operate under a stringent quality control system. Every order undergoes a 5-step inspection process, covering raw material verification, in-process production checks, jacket pressure testing, packaging & loading inspections, and final product leak tests.
02
Separated saccharification, filtration, boiling and lautering processes run in staggered operation. While one batch is filtering, raw materials for the next batch can start mashing synchronously to save production waiting time.
03
Compact and standardized configuration ensures stable wort quality across continuous batches. It cuts manual downtime and lowers unit production cost, ideal for medium and large breweries pursuing high-capacity automated brewing.
Product Application
Regional Craft Beer Brands: Looking to scale up production from small pilot systems to commercial-scale output, with consistent quality control.
Chain Restaurant & Bar Central Kitchens: Producing house-brand craft beer for multiple locations, with flexible production scheduling.
Medium-Scale Microbreweries: With stable local sales volume, needing high-efficiency continuous production to meet market demand.
Brewpubs & Taprooms: With high on-site consumption and off-site distribution needs, balancing production capacity and space requirements.
frequently asked questions
1
Q:I want to build a small brewery. What size site do I need? Q:What equipment is required for the minimum scale?
A: 100L–500L for bar/restaurant brewing; 30–80㎡ is sufficient to start.
500L–2000L is suitable for small commercial breweries. 30–200㎡ is sufficient to start.
Minimum standard equipment: mashing system, fermentation tank, beer tank, refrigeration system, control system, CIP cleaning system, heating system.
2
Q: Can the equipment be customized to fit our local voltage and energy standards?
A: Yes, absolutely. Our brewery system can be fully adapted to local voltage standards (110V/220V/380V/415V/440V, 50/60Hz) and heating source preferences (steam/direct fire), complying with all local industry and safety standards in your target market.
3
Q: How long does it take from signing the contract to starting production for a small brewery?
A: Standard small brewery (500–2000L): Equipment production 60 days, sea freight + customs clearance 60 days, installation and commissioning 30 days, overall 5–6 months to start production.
4
Q: Do you provide installation and training services?
A: Yes, we provide a complete turnkey service, including on-site installation and commissioning by our professional engineers, as well as comprehensive training on equipment operation, maintenance, and brewing technology for your staff. We also offer 24/7 remote technical support for any issues after installation.
5
Q: Should I choose a two-, three-, or four-unit mashing system? What are the differences?
A: Two-stage mashing: High cost-effectiveness, suitable for small breweries with a capacity of 500L or less, simple operation;
Three-stage mashing: Higher efficiency, suitable for 500–1000L, continuous mashing is possible;
Four-stage mashing: High degree of automation, suitable for breweries with a capacity of 1000L or more, larger capacity and stronger stability.
{{item.score}} Stars
{{item.pre}}%
{{item.nickname ? (item.nickname.slice(0, 2) + '*****') : item.source === 1 ? 'mall buyer' : '--'}}
{{item.comment_time}}
Review in the {{item.country}}
{{itemAttr.params_key}}: {{itemAttr.params_value}}
Contact Us
Get in touch with us
Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs!
Related Products
Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
Links
Product
Contact Us
Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.