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Supermax is a professional manufacturer of beer brewing equipment.

300L Red Copper Beer Brewing Equipment Customizable SUS304 System 1
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 2
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 3
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 4
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 5
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 6
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 7
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 1
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 2
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 3
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 4
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 5
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 6
300L Red Copper Beer Brewing Equipment Customizable SUS304 System 7

300L Red Copper Beer Brewing Equipment Customizable SUS304 System

Our top-of-the-line 300L copper beer brewing equipment, perfect for bars and pubs looking to craft their own unique brews. This high-quality brewing system is designed and manufactured to meet the needs of the modern brewing industry, offering precision, efficiency, and durability.

Our 300L copper beer brewing equipment is a sight to behold, with its stunning copper construction that not only adds a touch of elegance to your establishment but also provides exceptional heat conductivity for superior brewing performance. The 300L capacity is ideal for small to medium-sized bars and pubs, allowing you to produce a generous amount of beer without taking up too much space.

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    Use Cases/Experience-Driven Scenarios 

    Taproom & Brewpub Centerpiece​ – Brewing as live theater: guests watch mash turns and hop additions while drinking your freshest batch


    Hotel & Restaurant Private Label​ – Produce exclusive house beers (lager, IPA, wheat) served only at your venue


    Small Craft Brand Launchpad​ – Start lean with a 5HL system, sell kegs locally, reinvest into bigger capacity later


    Experimental Pilot Brewery​ – Rapid recipe testing (new hops, fruits, spices) without tying up large-scale production slots


    Tourism & Hospitality Attractions​ – Combine brewery tours with tasting flights for higher guest spend

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    Core Specifications 

    Section Item Spec / Detail
    Brewhouse Mash/Lauter Tank 300L effective, steam or electric heating, false bottom, grain rake optional
    Kettle/Whirlpool Tank 300L, steam jacket or electric elements, tangential whirlpool inlet
    Heat Exchange Single/Dual-stage plate cooler, wort ⇄ glycol & RL water
    Platform Space-saving compact frame, integrated hard piping
    Cellar Fermenter 500L / 1000L conical uni-tank, 60° cone, glycol jacket (cylinder + cone), dry-hop port
    Bright Tank 500L / 1000L, carbonation stone ready, 360° CIP spray ball
    Materials   SS304 interior (mirror polish Ra ≤ 0.6μm), brushed exterior, 80mm PU insulation
    Controls   Digital PID panel (semi-auto) or PLC/HMI touchscreen (auto temp & pump control)
    Footprint   Approx. 30 m² brewhouse area; fits standard bar backroom or basement

    Product Features

    Visual Brewing Experience
    Large glass manways or sight glasses available so customers see the mash and boil action
    Fast Turnaround Brewing
    2-vessel design optimizes small-batch cycles; brew daily or rotate recipes weekly
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    Space-Smart Layout
    Compact footprint fits urban bars, restaurants, and small production rooms
    红铜
    Dual-Size Cellar Strategy
    500L fermenters for quick-turn ales, 1000L tanks for slow-conditioning lagers
    Hygienic & Low-Odor Operation
    Enclosed transfer, CIP cleaning, minimal manual handling
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    Design-First Aesthetic
    Copper cladding, LED lighting, custom logo etching for bar-front installations

    product Advantage

    3000L
    01
    Freshness as a Selling Point
    Serve beer < 48 hours from fermentation; unmatched freshness beats mass-market competitors
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    02
    Menu Differentiation
    Rotate exclusive seasonal beers; create signature brews tied to your brand story
    3000L
    03
    Revenue Beyond Drinks
    Sell branded growlers, merch, and brewery tour tickets alongside pints
    3 (14)
    04
    Lower Upfront Investment
    Smaller system means less capital tied up; easier to pivot if market shifts
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    05
    Regulatory Simplicity
    Compact utility requirements (single-phase or small three-phase power) simplify permits
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    06
    Storytelling Asset
    Brewing on-site becomes part of your marketing narrative across social media and events

    frequently asked questions

    1
    Q: What basic conditions are required for construction? What are the requirements for water, electricity, and drainage?
    A: Electricity: 380V/220V three-phase power, voltage can be customized according to equipment power;  Water: Food-grade tap water, hardness ≤10°;  Drainage: Independent wastewater discharge, conforming to food processing wastewater discharge standards;  Well-ventilated site, far from pollution sources.
    2
    Q: How many fermentation tanks should be used? What is the fermentation cycle?
    A: Standard ratio: 1 mashing system with 6–10 fermentation tanks; Standard beer fermentation cycle: 14–28 days, IPA and fruit beer cycles can be shortened to 10–15 days.
    3
    Q: Is it difficult to operate a 2-vessel brewhouse?​
    A: Not at all. Many bar owners train staff in under a week. The system supports semi-automatic or fully automatic controls depending on preference.
    4
    Q: How long until I can serve my first beer?​
    A: A typical ale is ready in 10–14 days, lagers in 4–6 weeks. You can plan launch events around your first batch.
    5
    Q: Will the brewing process disturb bar guests?​
    A: No. Modern systems are enclosed, low-noise, and odor-controlled. Brewing can happen during service without disrupting the atmosphere.
    6
    Q: Can I customize the look of the brewery?​
    A: Yes. We offer copper cladding, LED lighting, custom nameplate engraving, and even glass viewing panels for showpiece installations.
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    Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs!
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    Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
    Contact Us
    Phone: +86 8571-8800
    Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China. 
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