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Supermax is a professional manufacturer of beer brewing equipment.

300L Pub brew Equipment of American Style Introduction 1
300L Pub brew Equipment of American Style Introduction 2
300L Pub brew Equipment of American Style Introduction 3
300L Pub brew Equipment of American Style Introduction 4
300L Pub brew Equipment of American Style Introduction 5
300L Pub brew Equipment of American Style Introduction 1
300L Pub brew Equipment of American Style Introduction 2
300L Pub brew Equipment of American Style Introduction 3
300L Pub brew Equipment of American Style Introduction 4
300L Pub brew Equipment of American Style Introduction 5

300L Pub brew Equipment of American Style Introduction

Introducing our 300L American beer brewing equipment, designed to help you craft high-quality, delicious beer right in your own brewery or brewpub. This state-of-the-art system is perfect for small to medium-sized craft breweries, allowing you to produce a variety of beer styles with ease and consistency.

Our 300L American beer brewing equipment is meticulously crafted using the highest quality materials and cutting-edge technology. The system includes everything you need to brew exceptional beer, from the mashing and lautering process to the boiling and fermenting stages. With precise temperature and timing controls, you can achieve the perfect brewing conditions for each batch of beer.

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    Product Introduction

    We plan and design 300L Brewing System, all systems can be designed with the client’s input for a defined process;

     A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);

    Output/Brew 300L
    Brew/Week 2~6
    Output/Week 6~18HL
    Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
    Single Phase/ 220(110, 240…)v/50(60)Hz
    Heating Source Steam/Directly Fired/Electric
    Area Request >150M2
    Brewmaster 3

     

    Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

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    The size of beer equipment

    Item Production capacity Volume in US Gallon Heating area Tank diameter Height
    SP-50 50L/day 14US Gallon 0.15㎡ 550mm 1500mm
    SP-100 100L/day 26US Gallon 0.25㎡ 650mm 2000mm
    SP-200 200L/day 53US Gallon 0.25㎡ 850mm 2200mm
    SP-300 300L/day 79US Gallon 0.3㎡ 950mm 2500mm
    SP-500 500L/day 132US Gallon 0.5㎡ 1160mm 2800mm
    SP-600 600L/day 158US Gallon 0.6㎡ 1220mm 2350mm
    SP-700 700L/day 185US Gallon 0.7㎡ 1250mm 2380mm
    SP-800 800L/day 212US Gallon 0.8㎡ 1260mm 2400mm
    SP-1000 1000L/day 264US Gallon 1.0㎡ 1360mm 3000mm
    SP-1500 1500L/day 396US Gallon 1.5㎡ 1520mm 2900mm
    SP-2000 2000L/day 528US Gallon 2.0㎡ 1760mm 3150mm
    SP-2500 2500L/day 660US Gallon 2.5㎡ 1800mm 3200mm
    SP-3000 3000L/day 792US Gallon 3.0㎡ 1860mm 3800mm
    SP-5000 5000L/day 1320US Gallon 5.0㎡ 2260mm 4400mm

    product Advantage

    3000L
    01
    Professional 3-Vessel Configuration Independent Mash Tun, Lauter Tun, and Kettle/Whirlpool — true step-infusion mashing with dedicated lautering, eliminating process bottlenecks. Achieve 85%+ mash efficiency on every batch.
    0
    02
    Full SUS304/316L Food-Grade Construction All product-contact surfaces in SUS304 stainless steel; copper or SUS316L optional for the kettle cladding. Sanitary tri-clamp (DIN/SMS) connections throughout — no dead legs, easy CIP.
    3000L
    03
    Compact 300L Footprint — Brewpub & Pilot-Ready Designed for breweries with limited floor space. Fully self-contained on a single skid. Ideal for taproom brewing, R&D batches, and entry-level commercial production (2–3 bbl).

    Product Application

    Regional Craft Beer Brands: Looking to scale up production from small pilot systems to commercial-scale output, with consistent quality control.


    Chain Restaurant & Bar Central Kitchens: Producing house-brand craft beer for multiple locations, with flexible production scheduling.


    Medium-Scale Microbreweries: With stable local sales volume, needing high-efficiency continuous production to meet market demand.


    Brewpubs & Taprooms: With high on-site consumption and off-site distribution needs, balancing production capacity and space requirements.

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    frequently asked questions

    1
    Q: Is the equipment made of 304 or 316 stainless steel? What are the hygiene standards?
    A: All parts in contact with the beer are made of 304/316 food-grade stainless steel, with mirror polishing inside and out, no dead corners, meeting FDA and CE food-grade hygiene requirements, suitable for the European and American markets.
    2
    Q: Can the equipment be customized to fit our local voltage and energy standards?
    A: Yes, absolutely. Our 3000L system can be fully adapted to local voltage standards (110V/220V/380V/415V/440V, 50/60Hz) and heating source preferences (steam/direct fire), complying with all local industry and safety standards in your target market.
    3
    Q: How to control the quality of beer brewing equipment?
    A: Each batch of our orders undergoes eight inspection stages, including raw material inspection, production process inspection, tank pressure testing, equipment packaging and loading, and finished product leakage testing. Each of our storage tanks has a data label with pressure test records and a serial number for future reference. Finally, our quality inspection department conducts detailed inspections and functional trials of the entire machine. Only after all items pass the tests can the equipment leave the factory, ensuring its stability and durability.
    4
    Q: Do you provide installation and training services?
    A: Yes, we provide a complete turnkey service, including on-site installation and commissioning by our professional engineers, as well as comprehensive training on equipment operation, maintenance, and brewing technology for your staff. We also offer 24/7 remote technical support for any issues after installation.
    5
    Q: What certifications can you provide for equipment exported to Europe/the United States? Does it comply with local regulations?
    A: We can provide CE, ISO, FDA, and UL certifications for complete sets of equipment. Electrical and pressure tank components comply with EU and North American food machinery standards. We can also assist customers with local winery registration.
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    Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
    Contact Us
    Phone: +86 8571-8800
    Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China. 
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