Introducing our state-of-the-art 500L German-style mashing/boiling tank combined with a filtration/suspension tank, designed to revolutionize your brewing experience. This innovative system allows for free filtration, resulting in faster and clearer wort filtration, saving you time and ensuring a higher quality end product.
The 500L German-style mashing/boiling tank offers the perfect environment for the mashing and boiling process, allowing for precise temperature control and efficient heat distribution. This ensures that the grains are properly steeped and the sugars are effectively extracted, resulting in a more consistent and flavorful wort.
Product Introduction
| Output/Brew | 5HL |
| Brew/Week | 2~6 |
| Output/Week | 12~36HL |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Electric/Steam |
| Area Request | >50M2 |
| Brewmaster | 1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
The size of beer equipment
| Item | Production capacity | Volume in US Gallon | Heating area | Tank diameter | Height |
| SP-50 | 50L/day | 14US Gallon | 0.15㎡ | 550mm | 1500mm |
| SP-100 | 100L/day | 26US Gallon | 0.25㎡ | 650mm | 2000mm |
| SP-200 | 200L/day | 53US Gallon | 0.25㎡ | 850mm | 2200mm |
| SP-300 | 300L/day | 79US Gallon | 0.3㎡ | 950mm | 2500mm |
| SP-500 | 500L/day | 132US Gallon | 0.5㎡ | 1160mm | 2800mm |
| SP-600 | 600L/day | 158US Gallon | 0.6㎡ | 1220mm | 2350mm |
| SP-700 | 700L/day | 185US Gallon | 0.7㎡ | 1250mm | 2380mm |
| SP-800 | 800L/day | 212US Gallon | 0.8㎡ | 1260mm | 2400mm |
| SP-1000 | 1000L/day | 264US Gallon | 1.0㎡ | 1360mm | 3000mm |
| SP-1500 | 1500L/day | 396US Gallon | 1.5㎡ | 1520mm | 2900mm |
| SP-2000 | 2000L/day | 528US Gallon | 2.0㎡ | 1760mm | 3150mm |
| SP-2500 | 2500L/day | 660US Gallon | 2.5㎡ | 1800mm | 3200mm |
| SP-3000 | 3000L/day | 792US Gallon | 3.0㎡ | 1860mm | 3800mm |
| SP-5000 | 5000L/day | 1320US Gallon | 5.0㎡ | 2260mm | 4400mm |
product Advantage
Product Application
Regional Craft Beer Brands: Looking to scale up production from small pilot systems to commercial-scale output, with consistent quality control.
Chain Restaurant & Bar Central Kitchens: Producing house-brand craft beer for multiple locations, with flexible production scheduling.
Medium-Scale Microbreweries: With stable local sales volume, needing high-efficiency continuous production to meet market demand.
Brewpubs & Taprooms: With high on-site consumption and off-site distribution needs, balancing production capacity and space requirements.
frequently asked questions