Izinyathelo zokuphepha zokuhlanza imishini yokwenza ubhiya

1. Isikhathi sokuhlanza

Isikhathi sokuhlanza imishini yokwenza ubhiyakubalulekile. Ngokuvamile, kungcono ukuyihlanza ngokushesha ngemva kokuphela kokukhiqiza ukuze kuvinjelwe ukuthi izinsalela zikabhiya zingagxili futhi zibekwe emishinini, kwakhiwe ungqimba lwesikali okunzima ukususa. Kodwa-ke, kwezinye izimo, njengalapho imishini idinga ukuguqulwa njalo, ukulungiswa, njll., isikhathi esiphakathi kokuhlanza okubili okuseduze akufanele sidlule amahora angama-24.

2. Indlela yokuhlanza

Izindlela zokuhlanza ezisetshenziswa kakhulu zemishini yokwenza ubhiya zifaka phakathi ukuhlanza ngesandla kanye nokuhlanza i-CIP. Phakathi kwazo, ukuhlanza i-CIP kuyindlela evame kakhulu. Ingafeza imiphumela yokuhlanza esheshayo nephumelelayo ngokushisa okuphezulu, amanzi anomfutho ophezulu, uketshezi lokuhlanza olune-alkaline noma olune-asidi, njll. Kodwa-ke, kufanele kuqashelwe ukuthi ukuhlanza i-CIP kufanele kulungiswe futhi kulungiselelwe ngokwezinhlobo zemishini kanye nezimo zangempela.

3. Ukukhetha i-ejenti yokuhlanza

I-ejenti yokuhlanza esetshenziselwa ukuhlanza imishini yokwenza ubhiya nayo ibaluleke kakhulu. Ngokuvamile, ukukhethwa kwe-ejenti yokuhlanza kufanele kusekelwe kumishini ehlukene kanye nezimo zokusetshenziswa. Kwezinye izinqubo zewayini zendabuko, izinto zokuhlanza ezisetshenziswa kakhulu yi-sodium bicarbonate, i-sodium carbonate, i-sodium hydroxide, njll. Kweminye imishini yokwenza ubhiya ethuthukisiwe, ukusetshenziswa kwezinto zokuhlanza ezine-asidi kungafeza imiphumela yokuhlanza engcono.

4. Ukubulala amagciwane

Ukubulala amagciwane ngemva kokuhlanza imishini yokwenza ubhiya nakho kubalulekile. Ukukhetha isibulali-magciwane kufanele kwenziwe ngcono ngokuya ngemishini nokusetshenziswa kwayo. Amanye ama-disinfectants ane-alcohol kanye ne-hydrogen peroxide aqinile angaqinisekisa kangcono umphumela wokubulala amagciwane. Ngesikhathi esifanayo, kweminye imishini enembile, kudingeka futhi ukubulala amagciwane okukhethekile, njengezindlela zokubulala amagciwane ngokomzimba njengemisebe ye-ultraviolet kanye ne-ozone.

5. Isiphetho

Ukuhlanzwa kwemishini yokwenza ubhiya kuyisixhumanisi esibalulekile ekuthuthukiseni ikhwalithi kabhiya nokuvikela impilo yabathengi. Kubalulekile ukunaka isikhathi sokuhlanza imishini, izindlela, kanye nokukhethwa kwezinto zokuhlanza. Ngaphezu kwalokho, ukuhlanza imishini nakho kubaluleke kakhulu. Ukuphepha kanye nenhlanzeko yenqubo yokukhiqiza ubhiya kungaqinisekiswa kuphela ngokuhlanza ngokuphelele kanye nokuhlanza.