Iindaba

Iprojekthi yethu yokwenziwa kwebhiya ye-5000L isondela ekugqityweni njengoko isigaba sokufakelwa siza kuphela kungekudala. Olu phuhliso lubalulekileyo luphawula isiganeko esibalulekileyo kwinkampani yethu, njengoko sandisa amandla ethu okwenza ibhiya ukuze sihlangabezane neemfuno ezikhulayo zeebhiya zethu zobugcisa.

Ngenjongo yokuhlangabezana neemfuno ezikhulayo zokwenza ubhiya bobugcisa, umenzi wezixhobo zobhiya ophambili utyhile inkqubo epheleleyo yokwenza ubhiya obuyi-500L. Inkqubo yanamhlanje iquka i-brewhouse eyi-500L, iitanki zokubilisa eziyi-500L okanye eziyi-1000L, kunye nenkqubo yokukhenkceza eyi-1000L, ebonelela amashishini okwenza ubhiya ngesisombululo esipheleleyo sokuvelisa ubhiya obuncinci ukuya kobuphakathi.

Kwinyathelo eliza kuguqula ishishini lebhiya yobugcisa, umthengisi ophambili wezixhobo zebhiya yobugcisa ubhengeze ukwenziwa ngokwezifiso kwezixhobo zebhiya ze-1000L zanamhlanje. Olu phuhliso kulindeleke ukuba lube nefuthe elikhulu kwimveliso kunye nomgangatho webhiya yobugcisa, kunye nenkqubo iyonke yokwenziwa kwebhiya.

Xa kufikwa ekwenzeni ibhiya yokwenziwa ngezandla, ukuba nezixhobo ezifanelekileyo kubalulekile ukuze ufumane ubhiya ogqibeleleyo. Nokuba ungumenzi webhiya yasekhaya onamava okanye usaqalayo ofuna ukungena kwihlabathi lebhiya yokwenziwa ngezandla, ukuba nezixhobo ezifanelekileyo kunokwenza umahluko omkhulu...

Umatshini wokuhlamba i-beer keg osebenzayo uthunyelwe izolo, nto leyo ephawula inqanaba elibalulekileyo kwimizi-mveliso yotywala efuna ukwenza lula inkqubo yabo yokucoca i-keg. Lo matshini utsha udibanisa ubuchwepheshe bamva nje kunye nokugxila ekuzinzeni nasekusebenziseni imali kakuhle, nto leyo eyenza ukuba kube yinto etshintsha umdlalo kwishishini lotywala.

Ishishini lebhiya yobugcisa likhula ngokuqhubekayo ePhilippines, kwaye iindawo zokutyela ezininzi zijonge ukunika abathengi bazo iibhiya ezikhethekileyo nezenziwe apha ekhaya. Enye indlela yokufezekisa oku kukufaka i-brewhouse ye-300L kwindawo yokutyela, ebavumela ukuba bavelise iibhiya zabo ezincinci kwindawo leyo. Oku akongezanga nje kuphela umlinganiselo omtsha kumava okutya kodwa kukwabonelela ngomgangatho wokhuphiswano kwimarike.

Ukuba ujonge ukuqala eyakho i-microbrewery okanye ukwandisa umsebenzi wakho wokwenza ibhiya, ukutyala imali kwizixhobo zebhiya ezingama-500L kunokuba sisisombululo esifanelekileyo. Olu bukhulu bezixhobo zokwenza ibhiya bufanelekile kwiindawo ezincinci ukuya kweziphakathi zokwenza ibhiya, nto leyo ekuvumela ukuba uvelise inani elikhulu lebhiya ngaphandle kwesidingo sotyalo-mali olukhulu kwizixhobo ezinkulu.

Sizisa izixhobo zethu ze-brewery ze-2000L ezisemgangathweni ophezulu, ezenzelwe ukuhlangabezana neemfuno ze-breweries zobugcisa kunye ne-microbreweries. Le nkqubo ibanzi yokwenza ubhiya ibandakanya itanki ye-mash/lauter ye-1000L, itanki ye-kettle/whirlpool ye-1000L, itanki yamanzi ashushu ye-2000L, kunye neetanki zokubilisa ze-2000L, ezibonelela ngayo yonke into oyifunayo ukuvelisa ibhiya esemgangathweni ophezulu ngokuchanekileyo nangokusebenza kakuhle.

Ukwenziwa kwebhiya yobugcisa kunembali etyebileyo edibene kakhulu nophuhliso lwezixhobo zebhiya yobugcisa. Ubugcisa bokwenza ibhiya yobugcisa buqala kwiinkulungwane ezininzi, kwaye ubungqina bokuqala bokuveliswa kwebhiya buqala kwimpucuko yamandulo. Nangona kunjalo, akuzange kube lixesha lanamhlanje apho izixhobo zebhiya yobugcisa zaqala ukukhula kwaye zadlala indima ebalulekileyo kwinkqubo yokwenza ibhiya.

Umthengi waseChile usandula ukufumana izixhobo zebhiya eziyi-1000L kwaye ulindele ngolangazelelo ithuba lokuvula indawo yakhe yokwenza ubhiya. Bebeceba ukuqala indawo yakhe yokwenza ubhiya ixesha elide kwaye ukufika kwezi zixhobo kuphawula inyathelo elibalulekileyo kuhambo lwabo.