sibonelela ngezixhobo ezikumgangatho ophezuluizixhobo zegencor

I-Micro brewery okanye i-mini brewery idla ngokusetyenziswa kwimizi-mveliso yotywala emincinane kuneenkampani ezinkulu ezithengisa utywala kwaye ilawulwa ngokuzimeleyo. Utywala obunjalo bubonakaliswa ngokubanzi ngokugxininisa kwabo kwincasa kunye nobuchule bokwenza utywala. Sinikezela nge-Microbrewery (i-mini brewery) kunye nemveliso ye-1000L (10 hl) ukuya kwi-5000L (50hl) ngokutywala. Le nkonzo ibandakanya: iseti epheleleyo yezixhobo ze-microbrewery, isitshixo sokujika sofakelo, iiresiphi kunye nobuchwepheshe beebhiya ezinophawu, uqeqesho lwabasebenzi nokunye. I-Microbrewery iza epheleleyo "turnkey" Ukusebenza kweMicrobrewery yakho (i-Brewery kunye ne-mini brewery), ukuba kuyimfuneko, inokunyuswa kwixesha elizayo.

I-5BBL i-micro brewery 2vessels brewhouse+8BBL itanki yamanzi ashushu idumile eMelika naseKhanada alungele i-pub, ibha kunye nendawo yokutyela.

I-300L isixhobo sokwenza ibhiya yesiJamani isitayile se-2vessels sithandwa kwi-Euro ezifanelekileyo kwi-pub, ibha, iindawo zokutyela, iihotele kunye namaziko okuthenga. Isisombululo esihle kakhulu sokuyila i-Supermax turnkey sibandakanya i-grain miller, i-brewhouse, umatshini wokufudumeza itanki, Umtshintshi wobushushu, itanki yokubilisa, itanki yokukhonza, i-chiller yokupholisa, isilawuli kunye nokucoca i-CIP.

Imveliso yethu entsha neyona idumileyo kwimarike yaseMelika - i20BBL American saccharification/itanki yesihluzi, 20BBL ebilayo/itanki yokuxhoma, kunye ne 40BBL indibaniselwano yetanki yamanzi ashushu. Le nkqubo intsha nesebenzayo yenzelwe ukuhlangabezana neemfuno zotywala bazo zonke iisayizi kunye nokusebenza kwayo okuphezulu kunye neendleko eziphantsi.

I-20BBL yaseMelika i-saccharification / itanki yesihluzi yenzelwe ngokukodwa ukubonelela ngeemeko ezifanelekileyo ze-saccharification kunye nenkqubo yokucoca. Iqinisekisa ukuveliswa kwebhiya ekumgangatho ophezulu kunye nobuchwepheshe bayo obuphezulu kunye neendlela zokulawula ezichanekileyo. I-20BBL yokubilisa / itanki yokumiswa ixhotyiswe ukuphatha inkqubo yokubilisa kunye nokumiswa ngokulula kunye nokusebenza kakuhle. Yenzelwe ukugcina ubushushu obufunwayo kunye noxinzelelo lwendawo egqibeleleyo yokusela utywala.

Enye yeempawu ezibalaseleyo zesixhobo sethu sokwenza utywala i-2500L lujongano olusebenziseka lula, olwenza ukusebenza kunye nokubeka iliso kube ngamava angenamthungo. Ulawulo olunengqiqo lwenza abavelisi botywala balawule ngokulula amanqanaba ahlukeneyo enkqubo yokwenziwa kwebhiya, ukusuka ekucutheni ukuya ekuvundisweni, ngokuchaneka nangokulula. Ukongeza, le nkqubo ixhotyiswe ngeendlela ezifanelekileyo zokucoca kunye nococeko, ukwenza lula ukugcinwa kwezixhobo kunye nokuqinisekisa indawo ecocekileyo yokusela utywala.

Inkcazo ye-1000L yodonga oluphindwe kabini lwe-conical Fermenter:

I-Fermenter ikwabizwa ngokuba yiCCT (Cylindrical Conical Tank), FV (Fermentation Vessel), i-primary fermentor okanye iunitank njengoko zisetyenziselwa zombini ukubilisa kunye nokukhulisa. Ukuvubela yinkqubo apho igwele liguqula iwort ibe yibhiya. I-Lagerings yenzeka emva kokuvundiswa kwaye lixesha elinikwa ibhiya ukuze izinze kwaye iguge emva kokubilisa. Izivundisi zensimbi ezingenasici ze-tonsen zinokulawulwa ngokwahlukeneyo ngamaqondo obushushu ngeebhatyi ze-glycol kwaye ubukhulu becala zixhotyiswe ngezixhobo ezifana nevalve yoxinzelelo, ijethi yokucoca i-CIP, ivalve yesampulu yococeko, umngxuma, njl. Uyilo lwe-Tonsen fermenter lusekelwe kulwazi lwethu olukhulu lwebhiya kwaye ngokukodwa i-conical fermenter ezantsi kunye nenyaniso yokuba sidibanisa ukuvuthwa kunye nokuvuthwa kwisitya esifanayo kubaluleke kakhulu. Xa ubala umthamo wakho wokubilisa kunye nokwandiswa kunye nokulungelelaniswa, ixesha elaneleyo lokubilisa kunye nokunyusa ukuvelisa iibhiya ezisemgangathweni kufuneka lithathelwe ingqalelo.