Izindaba

Iphrojekthi yethu yefektri yobhiya engu-5000L isondela ekupheleni njengoba isigaba sokufaka sizophela maduze. Le ntuthuko ebalulekile iphawula ingqophamlando enkulu enkampanini yethu, njengoba sandisa amandla ethu okukhiqiza ubhiya ukuze sihlangabezane nesidingo esikhulayo sobhiya bethu bobuciko.

Emizamweni yokuhlangabezana nesidingo esikhulayo sokukhiqizwa kobhiya bezandla, umkhiqizi ohamba phambili wemishini yokwenza ubhiya uveze uhlelo oluphelele lokukhiqiza ubhiya lwe-500L. Uhlelo olusezingeni eliphezulu luhlanganisa i-brewhouse ye-500L, amathangi okubilisa e-500L noma e-1000L, kanye nohlelo lokuqandisa lwe-1000L, oluhlinzeka ngezindawo zokwenza ubhiya ngesisombululo esiphelele sokukhiqizwa kobhiya okuncane kuya kwaphakathi.

Esinyathelweni esizoguqula imboni yobhiya bezandla, umhlinzeki wemishini yobhiya bezandla ohamba phambili umemezele ukwenziwa ngokwezifiso kwemishini yobhiya yesimanje engu-1000L. Lokhu kuthuthukiswa kulindeleke ukuthi kube nomthelela omkhulu ekukhiqizweni kanye nekhwalithi yobhiya bezandla, kanye nenqubo yonke yokwenziwa kobhiya.

Uma kukhulunywa ngokukhiqiza ubhiya owenziwe ngezandla, ukuba nemishini efanele kubalulekile ukuze kufezwe ubhiya ophelele. Kungakhathaliseki ukuthi ungumenzi webhiya wasekhaya onolwazi noma usaqalayo ofuna ukungena ezweni lobhiya owenziwe ngezandla, ukuba namathuluzi afanele kungenza umehluko omkhulu...

Umshini wokuwasha i-keg kabhiya osebenza kahle ulethwe izolo, okuwuphawu olubalulekile lwezindawo zokwenza ubhiya ezifuna ukwenza lula inqubo yazo yokuhlanza i-keg. Lo mshini omusha uhlanganisa ubuchwepheshe bamuva nokugxila ekusimeni nasekusebenziseni kahle izindleko, okwenza kube yinto eshintsha kakhulu imboni yokwenza ubhiya.

Imboni yobhiya bezandla ibilokhu ikhula njalo ePhilippines, futhi izindawo zokudlela eziningi zifuna ukunikeza amakhasimende azo ubhiya obuhlukile nobuphekiwe endaweni. Enye indlela yokufeza lokhu ukufaka i-brewhouse engu-300L endaweni yokudlela, okubavumela ukuthi bakhiqize ubhiya babo obuncane endaweni. Lokhu akugcini nje ngokunezela isici esisha kulwazi lokudlela kodwa futhi kunikeza ithuba lokuncintisana emakethe.

Uma ufuna ukuqala eyakho indawo yokwenza ubhiya noma ukwandisa umsebenzi wakho wokwenza ubhiya okhona, ukutshala imali emishinini yobhiya engu-500L kungaba yisisombululo esiphelele. Lo sayizi wemishini yokwenza ubhiya ulungele izindawo zokukhiqiza ubhiya ezincane kuya kweziphakathi, okukuvumela ukuthi ukhiqize inani elikhulu lobhiya ngaphandle kwesidingo sokutshala imali enkulu emishinini emikhulu.

Sethula imishini yethu yokukhiqiza utshwala yesimanje engu-2000L, eyenzelwe ukuhlangabezana nezidingo zezindawo zokwenza ubhiya kanye nezindawo zokwenza ubhiya ezincane. Lolu hlelo oluphelele lokukhiqiza ubhiya luhlanganisa ithangi le-mash/lauter elingu-1000L, ithangi le-kettle/whirlpool elingu-1000L, ithangi lamanzi ashisayo elingu-2000L, kanye namathangi okubilisa angu-2000L, okuhlinzeka ngakho konke okudingayo ukuze ukhiqize ubhiya wekhwalithi ephezulu ngokunemba nangokusebenza kahle.

Ukwenziwa kobhiya bobuciko kunomlando ocebile ohlobene kakhulu nokuthuthukiswa kwemishini yobhiya bobuciko. Ubuciko bokwenza ubhiya bobuciko buqala emakhulwini eminyaka, kanti ubufakazi bokuqala bokukhiqizwa kobhiya buqala empucukweni yasendulo. Kodwa-ke, kwaze kwaba senkathini yanamuhla lapho imishini yobhiya bobuciko yaqala khona ukuthuthuka futhi yadlala indima ebalulekile enqubweni yokwenza ubhiya.

Ikhasimende laseChile lisanda kuthola imishini yobhiya engu-1000L futhi lilindele ngabomvu ithuba lokuvula indawo yalo yokwenza ubhiya. Bebelokhu behlela ukuqala indawo yabo yokwenza ubhiya isikhathi eside futhi ukufika kwale mishini kuphawula ingqophamlando ebalulekile ohambweni lwabo.