Njengoko kusenziwa ukufakelwa nokulungiswa kwezixhobo zebhiya ze-1000L, umbono womthengi wokuvula indawo yakhe yokwenza ubhiya uya uzaliseka ngokukhawuleza.

Umthengi waseChile usandula ukufumana i- Izixhobo zebhiya eziyi-1000l kwaye balindele ngolangazelelo ithuba lokuvula indawo yabo yokwenza ubhiya. Bebesoloko beceba ukuqala indawo yabo yokwenza ubhiya ixesha elide kwaye ukufika kwezixhobo kuphawula inyathelo elibalulekileyo kuhambo lwabo.

Izixhobo, ezazingeniswe kwamanye amazwe, zifike zikwimeko entle kwaye umthengi ngoku ukwinkqubo yokuzifaka nokuzilungisa. Nje ukuba oku kugqityiwe, banethemba lokuba baza kukwazi ukuvula ngokusesikweni indawo yabo yokwenza ubhiya baze baqalise ukuvelisa iibhiya zabo zobugcisa.

“Ndibe nomdla wokwenza ubhiya kangangeminyaka emininzi kwaye ukuba nezixhobo ezikwicala lam ekugqibeleni liphupha elifezekileyo,” utshilo umthengi. “Ndichithe iiyure ezininzi ndiphanda kwaye ndicwangcisa eli xesha kwaye andinakulinda ukwabelana ngothando lwam ngebhiya yobugcisa noluntu lwasekuhlaleni.”

I-brewery yomthengi iceba ukubonelela ngeendidi ezahlukeneyo zeebhiya, kuquka ii-IPA, ii-stout, kunye nee-lagers, igxile ekusebenziseni izithako ezikumgangatho ophezulu nezivela apha ekhaya. Bakwanethemba lokudala umoya owamkelekileyo nobandakanya wonke umntu kwi-brewery yabo, apho abathengi banokuhlanganisana khona ukuze bonwabele ibhiya ebandayo kunye nenkampani elungileyo.

Iindaba zezicwangciso zabathengi zivuse umdla kubathandi bebhiya kulo mmandla, uninzi lwabo lubonakalisa umnqweno wabo wokuxhasa ifektri yebhiya yasekuhlaleni. "Kumnandi ukubona umntu elandela uthando lwakhe aze azise into entsha neyahlukileyo kuluntu lwethu," utshilo omnye umhlali.

Ukuzinikela kwabathengi kwimisebenzi yabo yobugcisa kukwatsale ingqalelo kwiinkampani zasekuhlaleni kunye namagosa, anomdla wokuxhasa nokukhuthaza ukukhula kweshishini lebhiya yobugcisa kulo mmandla. "Sisoloko sivuya ukubona oosomashishini bethatha inyathelo lokuqala amashishini abo," litshilo ilungu lebhunga lendawo. "Sizimisele ukubonelela naluphi na uncedo olufunekayo ukunceda le mveliso yobhiya iphumelele."

Ukongeza ekuboneleleni ngokhetho olutsha kubathandi bebhiya kule ndawo, kulindeleke ukuba ishishini lomthengi libe nefuthe elihle kuqoqosho lwengingqi. Ngokufumana izithako kwiifama ezikufutshane nokutsala iindwendwe kwifektri yobhiya, eli shishini linamandla okudala imisebenzi nokukhuthaza ukukhula koqoqosho.

Njengoko umthengi esebenza ngokuzimisela ukulungiselela ukuvulwa okukhulu kwefektri, bazaliswe lithemba nokuzimisela. "Ndikholelwa ukuba kukho imfuno enkulu yebhiya yobugcisa kuluntu lwethu kwaye ndonwabile ukuba ndikwazi ukufaka isandla kwishishini elikhulayo," batsho. "Ndinethemba lokudala indawo apho abantu banokudibana khona ukuze bonwabele ibhiya entle kwaye benze iinkumbulo ezihlala ixesha elide."

Njengoko kusenziwa ukufakelwa nokulungiswa kwezixhobo zebhiya ze-1000L, umbono womthengi wokuvula indawo yakhe yokwenza ubhiya uya uzaliseka ngokukhawuleza. Njengoko belungiselela ukwabelana ngothando lwabo ngebhiya yobugcisa nehlabathi, uluntu lwasekuhlaleni lulindele ngolangazelelo ithuba lokuphakamisa iglasi kunye ne-toast kwimpumelelo yefektri entsha yokwenza ubhiya.