2000L Professional Brewery Beer Equipment Stainless SUS304 System
Our latest brewing system, designed to meet the demands of craft beer production with efficiency and cost-effectiveness in mind. The all-in-one configuration of our system includes a 2000L saccharification/filtration tank, a 2000L boiling/sinking tank, and a 4000L hot water tank. This setup is strategically engineered to streamline the brewing process, increase production capacity, and ultimately maximize your brewery's output.
By combining these tanks, our system allows for the brewing of a substantial 2000L batch of craft beer in one cycle. This means you can meet higher demands and expand your product offerings without compromising on quality or consistency.
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Product Introduction
two-vessel 2000L brewhouse add one 4000L hot water tank. For example: Mash tun/lauter tank+kettle/whirlpool tank+hot water tank
| Output/Brew | 20HL |
| Brew/Week | 6~12 |
| Output/Week | 180~360HL |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Steam/Directly Fired |
| Area Request | >120M2 |
| Brewmaster | 1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
The size of beer equipment
| Item | Production capacity | Volume in US Gallon | Heating area | Tank diameter | Height |
| SP-50 | 50L/day | 14US Gallon | 0.15㎡ | 550mm | 1500mm |
| SP-100 | 100L/day | 26US Gallon | 0.25㎡ | 650mm | 2000mm |
| SP-200 | 200L/day | 53US Gallon | 0.25㎡ | 850mm | 2200mm |
| SP-300 | 300L/day | 79US Gallon | 0.3㎡ | 950mm | 2500mm |
| SP-500 | 500L/day | 132US Gallon | 0.5㎡ | 1160mm | 2800mm |
| SP-600 | 600L/day | 158US Gallon | 0.6㎡ | 1220mm | 2350mm |
| SP-700 | 700L/day | 185US Gallon | 0.7㎡ | 1250mm | 2380mm |
| SP-800 | 800L/day | 212US Gallon | 0.8㎡ | 1260mm | 2400mm |
| SP-1000 | 1000L/day | 264US Gallon | 1.0㎡ | 1360mm | 3000mm |
| SP-1500 | 1500L/day | 396US Gallon | 1.5㎡ | 1520mm | 2900mm |
| SP-2000 | 2000L/day | 528US Gallon | 2.0㎡ | 1760mm | 3150mm |
| SP-2500 | 2500L/day | 660US Gallon | 2.5㎡ | 1800mm | 3200mm |
| SP-3000 | 3000L/day | 792US Gallon | 3.0㎡ | 1860mm | 3800mm |
| SP-5000 | 5000L/day | 1320US Gallon | 5.0㎡ | 2260mm | 4400mm |
Product Features
SUS304 Full Stainless Build
All contact surfaces food-grade SUS304; 3mm+ shell thickness, sanitary tri-clamp throughout.
Hot Liquor Tank Included
Dedicated 2000L steam-jacketed HLT — pre-heated strike water ready on demand, no waiting between batches.
Brewer-Centric Ergonomics
Wide side grain door, accessible rake adjustment, color-coded sanitary clamp layout, sight glasses on all process vessels
PLC Touchscreen Automation
10-inch HMI panel; programmable step mash profiles, PID temperature control ±0.5°C, batch recipe memory.
Combined Mash/Lauter Tun
Single-tank mashing and lautering saves floor space; false bottom + rakes for 85%+ extract efficiency.
Single-Brewer Operation
One operator manages mash, lauter, boil, and knockout from a central control panel — minimal labor.
Product details
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frequently asked questions
1
Q: How long does it take from signing the contract to starting production for a small brewery?
A:Standard small brewery (500–2000L): Equipment production 60 days, sea freight + customs clearance 60 days, installation and commissioning 30 days, overall 5–6 months to start production.
2
Q: Should I choose a two-, three-, or four-unit mashing system? What are the differences?
A: Two-stage mashing: High cost-effectiveness, suitable for small breweries with a capacity of 500L or less, simple operation;
Three-stage mashing: Higher efficiency, suitable for 500–1000L, continuous mashing is possible;
Four-stage mashing: High degree of automation, suitable for breweries with a capacity of 1000L or more, larger capacity and stronger stability.
3
Q:How many fermentation tanks should be used? What is the fermentation cycle?
A: Standard ratio: 1 mashing system with 6–10 fermentation tanks; Standard beer fermentation cycle: 14–28 days, IPA and fruit beer cycles can be shortened to 10–15 days.
4
Q: Is the equipment made of 304 or 316 stainless steel? What are the hygiene standards?
A: All parts in contact with the beer are made of 304/316 food-grade stainless steel, with mirror polishing inside and out, no dead corners, meeting FDA and CE food-grade hygiene requirements, suitable for the European and American markets.
5
Q: Do you handle export tariffs and customs clearance for the equipment?
A: We can provide FOB/CIF/DDP services, supporting door-to-door delivery. We provide packing lists, invoices, and certificates of origin, assisting with customs clearance documents and reducing customs clearance risks for our customers.
6
Q: Does the system support advanced brewing techniques?
A: Absolutely. Step-infusion mashing, decoction, hop-stand whirlpool, and dry hopping are all supported. The whirlpool and kettle geometry are optimized for wort clarity and hop utilization.
7
Q: What certifications are available?
A: Our brewery equipment can be built to CE, PED, ASME standards, with full pressure test reports and material certificates for EU, UK, US, and AU markets.
8
Q: How do you ensure hygiene and product safety?
A: All tanks are TIG welded, pickled and passivated, with mirror-polished interiors (Ra ≤ 0.6 μm). CIP systems cover every process line, minimizing manual cleaning and contamination risks.
9
Q: Can you integrate this brewery with my existing utilities?
A: Yes. We design the brewhouse and cellar to match your current glycol chiller, steam boiler, water treatment, and electrical supply, avoiding unnecessary upgrades.
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Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
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Contact Us
Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.