Introducing our 3000L 4-vessel saccharification system, the ultimate solution for large craft breweries looking to maximize efficiency and production capacity. This innovative system includes a saccharification kettle, filter tank, boiling kettle, and suspension tank, providing everything you need to brew high-quality craft beer on a large scale.
Designed for professional brewers, our 4-vessel saccharification system allows for the simultaneous brewing of four batches of craft beer, making it a highly efficient and time-saving solution for breweries with high production demands. This means that you can increase your brewing capacity and output without compromising on the quality of your beer.
Product Introduction
4 Vessels 3000L brewhouse: mash tun+lauter tank+kettle tank+whirlpool tank + 8000L Hot water tank+10X6000Lfermentation tanks+5X3000L fermentation tanks+1X6000L bright beer tank+ Chiller machine + 10000L ice water tank+ 10000L cold water tank.
| Output/Brew | 30HL |
| Brew/Week | 6~12 |
| Output/Week | 180~360HL |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Steam/Directly Fired |
| Area Request | >150M2 |
| Brewmaster | 3 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
The size of beer equipment
| Item | Production capacity | Volume in US Gallon | Heating area | Tank diameter | Height |
| SP-50 | 50L/day | 14US Gallon | 0.15㎡ | 550mm | 1500mm |
| SP-100 | 100L/day | 26US Gallon | 0.25㎡ | 650mm | 2000mm |
| SP-200 | 200L/day | 53US Gallon | 0.25㎡ | 850mm | 2200mm |
| SP-300 | 300L/day | 79US Gallon | 0.3㎡ | 950mm | 2500mm |
| SP-500 | 500L/day | 132US Gallon | 0.5㎡ | 1160mm | 2800mm |
| SP-600 | 600L/day | 158US Gallon | 0.6㎡ | 1220mm | 2350mm |
| SP-700 | 700L/day | 185US Gallon | 0.7㎡ | 1250mm | 2380mm |
| SP-800 | 800L/day | 212US Gallon | 0.8㎡ | 1260mm | 2400mm |
| SP-1000 | 1000L/day | 264US Gallon | 1.0㎡ | 1360mm | 3000mm |
| SP-1500 | 1500L/day | 396US Gallon | 1.5㎡ | 1520mm | 2900mm |
| SP-2000 | 2000L/day | 528US Gallon | 2.0㎡ | 1760mm | 3150mm |
| SP-2500 | 2500L/day | 660US Gallon | 2.5㎡ | 1800mm | 3200mm |
| SP-3000 | 3000L/day | 792US Gallon | 3.0㎡ | 1860mm | 3800mm |
| SP-5000 | 5000L/day | 1320US Gallon | 5.0㎡ | 2260mm | 4400mm |
Product Configuration
The mash tun is designed for precise temperature control and efficient malt extraction. Equipped with agitator systems and insulated walls, it ensures stable mash conversion and consistent wort quality.
Features
product Advantage
Product Application
Regional Craft Beer Brands: Looking to scale up production from small pilot systems to commercial-scale output, with consistent quality control.
Chain Restaurant & Bar Central Kitchens: Producing house-brand craft beer for multiple locations, with flexible production scheduling.
Medium-Scale Microbreweries: With stable local sales volume, needing high-efficiency continuous production to meet market demand.
Brewpubs & Taprooms: With high on-site consumption and off-site distribution needs, balancing production capacity and space requirements.
frequently asked questions