Application Scenarios
Craft Breweries & Microbreweries – Daily kegging of draft beer, cider, kombucha for local bar/restaurant distribution.
Brewery Taprooms with Growler/Keg Sales – Fast turnaround cleaning + filling of returned kegs.
Contract Packaging Facilities – High-consistency wash & fill cycles meeting hygiene standards.
Multi-Standard Keg Fleets – Handles 10L mini-kegs up to 50L standard kegs (½ bbl / ⅙ bbl / 20L / 30L / 50L).
Same-Day Delivery Model – Wash → Fill → Seal → Load, enabling fresh kegs delivered to accounts the same day.
Technical Specifications
| Item | Specification |
| Batch capacity | 100L of wort per batch |
| Vessel count | Three vessel combination: mash lauter, kettle whirlpool and hot liquor |
| Vessel material | Food grade SUS304 stainless steel with 316L available |
| Heating | Central control cabinet with digital controllers, optional PLC touch screen with recipe storage |
| Process steps | Mash, lauter and sparge, boil, whirlpool |
| Transfer | Two transfer pumps included |
| Cleaning | Smooth interiors with removable tri-clamp piping for quick cleaning |
| Mobility | Skid base with casters for moving the whole unit |
| Products | Ale, lager, IPA, stout, porter, wheat beer and other mainstream styles |
| Certification | CE certified key electrical components |
| Customizable | Capacity from 50L to 500L and above, vessel combination, heating, control configuration, material grade and piping layout |
Key Features
frequently asked questions