| Profile/type | Single layer tank | Double layer tank |
| Material | SS304 or SS316L | |
| Volume | 500L-20T (Customized) | |
| Pressure | 0-1Mpa | |
| Tank Type | Vertical type | |
| Structure | one layer | Inner layer+ Dimple Jacket |
| Cooling way | No | cooling water |
| PARTS DETAILS | 1.Top manhole / side manhole | |
| 2.Various types of CIP cleaners | ||
| 3.Sterile respirator | ||
| 4.Adjustable Legs | ||
| 5.Inlet and Outlet sanitary valve. | ||
| 6.Thermometer (According to customer requirements ). | ||
| 7.Liquid level meter and lever controller (According to customer requirements) . | ||
| 9.Ladder | ||
1000L-10000L Red Wine Fermenter / Wine Fermentation Tank with Jacket
Introducing our top of the line red wine fermentation tank, the perfect solution for wineries looking to produce high-quality wines. With a staggering 10000L capacity, this tank is perfect for large scale production and is versatile enough to accommodate various types of wines. Whether you're a seasoned winemaker or just starting out, our fermentation tank is designed to meet your every need.
The tank features a Maitreya plate or water belt jacket, providing efficient temperature control and ensuring that the fermentation process is carried out with precision. This means that you can rest assured that your wines will reach their full potential, with the perfect balance of flavors and aromas.
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Application Scenarios
Post-Fermentation Wine Holding: Store chilled, crashed wine prior to filtration/packaging without transferring to a fully pressurized bright tank
Winery & Cidery Use: Variable-capacity topping wine or cider; floating lid descends with evaporation/racking, keeping minimal air contact
Juice & Cold-Pressed Extract Storage: Food-grade SS304/SS316 contact, suitable for chilled fruit juice before blending or bottling
RO / Process Water Buffer: Large-volume intermediate water storage in beverage plants
Seasonal Overcapacity Solution: When bright tanks are full, tanks absorb excess green beer or filtered product temporarily
Product Parameters
product Advantage
01
Capacity
Capacities range from hundreds to hundreds of thousands of liters; large tanks suit mass production, small tanks suit boutique winemaking.
02
Operational Flexibility
One tank covers varying batch sizes (e.g. 3500L in a 5000L tank
03
Reduced Cleaning Chemical Use
Smaller wetted surface when partially filled; CIP still covers full interior
04
Solves Bottleneck Periods
Absorb peak-season volume when bright tanks are occupied
05
Simple Maintenance
No pressure valves, no PRV testing; mainly inspect silicone seal annually
06
Regulatory Ready
Full weld map & MTRs support FDA/EU food-contact compliance
Product details
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frequently asked questions
1
Q: What material is the wine fermentation tank made of?
A: The tank body is constructed with food-grade SUS304 stainless steel (SUS316L optional for higher corrosion resistance), thickness 2.0-4.0mm depending on capacity. All inner surfaces are pickled, passivated, and polished to sanitary finish Ra ≤ 0.8μm, ensuring zero metallic contamination to your wine. Welds are TIG welded with argon protection and ground flush. No dead corners, fully drainable design.
2
Q: What capacities are available and can I customize the size?
A: Standard capacities range from 50L (pilot scale) to 30,000L (commercial winery scale). Common sizes include 500L, 1000L, 2000L, 3000L, 5000L, 10000L. We fully support OEM customization on tank dimensions, cooling jacket zones, manway door size, nozzle positions, and leg/hopper configurations. Drawings provided for your approval before fabrication.
3
Q: Can this tank be cooled or insulated?
A: Standard versions are unjacketed and uninsulated. On request we can add external glycol wrap or dimple jacket + 80mm PU insulation for cold storage applications
4
Q: What sizes are practical for a small brewery?
A: Most craft breweries add one 5000L or 8000L float-top tank to handle overflow from 10–20 BBL brewhouse cycles, or use 2000–3000L units for specialty holding (fruit beer, sour blend, etc.).
5
Q: Is cleaning difficult with an open top?
A: No — in fact it's easier. The wide opening allows visual inspection, and a top-mounted spray ball provides full CIP coverage. The floating lid is removed or lifted during cleaning.
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Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
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Contact Us
Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.