Usage Scenarios
Commercial Breweries (10,000L+ batch size) – Generate sufficient healthy yeast in-house to avoid repitching beyond safe generations.
Multi-Strain / Seasonal Brewing Programs – Isolate and propagate distinct ale/lager strains under aseptic conditions.
Bio-Pharma & Enzyme Culture Pilot Plants – Applicable to any aerobic microbial culture requiring sterile aeration & temp control.
Breweries Seeking Consistency – Standardize yeast cell count & viability → reduce fermentation lag & off-flavors.
Turnkey Expansion Projects – Integrates with existing brewhouse CIP, BBT & fermentation lines.
Technical Specifications
| Item | Specification |
| Propagation / Seed Tank Capacity | 500L–2000L (typical 1:10 ratio to 10T storage); SUS304 / SUS316L optional |
| Yeast Storage Tank | 10,000L (10T / 10HL) working volume; SUS304, dish top + 60° cone bottom |
| Media Prep | Heat to 100°C (sterilize) → Flash cool to 30–40°C via plate exchanger |
| Stage 1 Culture | Slow-speed agitator ON, hold 30–40°C × 24h with sterile aeration (0.2μm filter) |
| Stage 2 Culture | Add nutrient broth, hold 28–30°C × 24h, continue gentle agitation & aeration |
| Agitator | Top-entry, variable frequency, low-shear impeller (slow-speed mixing to protect cell wall) |
| Heating / Cooling | Jacketed dimple plate – Electric/Steam heating + Glycol/Chilled water cooling |
| Auxiliary Units | Steam/Electric Boiler, Refrigeration Chiller, Air Compressor, Sterile Air Filter (0.22μm), Hot Water Tank, Cold Water Tank |
| Instrumentation | IFM Electronic Flow Meter, Pressure Transmitter (HP Test port), Temp sensor Pt100, DO probe (optional) |
| Control System | Siemens S7 PLC + Siemens Color Touch HMI + ABB VFD + Schneider Low-Voltage Components |
| Control Mode | Full Auto / Semi-Auto / Manual; Remote Monitoring & Control via Ethernet/4G (customer option) |
| CIP / SIP | 360° rotary spray ball, steam-in-place sterilization of tank & lines, auto CIP cycle |
| Surface Finish | Inner: Mirror polish Ra ≤ 0.4–0.6 μm; Outer: Brushed SUS304 |
| Power / Utilities | 3-Phase 220/380/415/480V 50/60Hz; CO₂ / Compressed Air / Steam / Glycol connections |
| Certification | CE / ISO compliant; pressure-tested (typically 1.5× working pressure) |
Key Features
Product Advantages
| Advantage | Explanation |
| In-House Yeast Control | Eliminates reliance on external yeast labs; guarantees strain purity & viability. |
| Consistent Fermentation | Standardized cell density & vitality → predictable attenuation & flavor profile. |
| Cost Saving Long-Term | Reduces purchased yeast & extends repitching safely within controlled generations. |
| Reduced Contamination Risk | SIP+CIP + sterile air filtration + polished internals → <1 in 10⁶ contamination probability. |
| Export-Ready Reliability | Siemens/ABB/Schneider components widely supported globally; CE certified. |
| Labor Efficiency | One-button auto-cycle frees operator; remote alerts minimize downtime. |
| Scalable Design | Seed tank & storage tank sizes customizable to match brewhouse scale (5T / 15T / 20T options). |
frequently asked questions