1000L 4-Vessel Craft Brewery Equipment with 10 Fermentation
Tanks & Bright Beer Tank | Commercial Brewing System
This professional 1000L 4-vessel craft brewery equipment is a complete turnkey commercial brewing solution, perfectly designed for medium-scale craft breweries, microbrewery upgrades, and new brewery startup businesses.
The full brewing production line is equipped with a standard 4-vessel brewhouse, 10 high-efficiency fermentation tanks and matched bright beer tanks, covering the entire craft beer brewing process including mashing, lautering, boiling, whirlpooling, fermentation and beer conditioning.
The full brewing production line is equipped with a standard 4-vessel brewhouse, 10 high-efficiency fermentation tanks and matched bright beer tanks, covering the entire craft beer brewing process including mashing, lautering, boiling, whirlpooling, fermentation and beer conditioning.
5.0
design customization
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Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Product Overview
Manufactured with food-grade stainless steel and premium industrial brewing craftsmanship, this commercial brewery system features stable operation,
consistent craft beer taste and long service life, serving as ideal batch production equipment for commercial craft beer manufacturers.
Product Specifications
| Item | Technical Parameters |
| Model | 1000L 4-Vessel Commercial Craft Brewing System |
| Rated Brewing Capacity | 1000L per batch |
| Brewhouse Configuration | 4-vessel (Mash Tun, Lauter Tun, Boil Kettle, Whirlpool Tank) |
| Fermentation Tank Quantity | 10 units (1000L standard capacity) |
| Supporting Tank | Bright Beer Tank (matching 1000L production capacity) |
| Main Material | Food-grade SUS304 Stainless Steel |
| Internal Surface Treatment | Mirror polishing (Ra≤0.8μm) |
| Heating Method | Electric/Steam/Gas heating (customizable) |
| Cleaning System | Automatic CIP cleaning system |
| Control System | Semi-automatic/Full automatic PLC control (optional) |
| Certifications | CE, ISO9001, UL Certified |
| Applicable Beer Types | IPA, Lager, Stout, Wheat Beer, Sour Beer and other craft beers |
Other information
Core Materials & Premium Craftsmanship
Certifications & Quality Assurance
Wide Application Scenarios
All components in direct contact with beer adopt standardized food-grade manufacturing processes to guarantee superior hygiene, safety and long-term operational stability:
- Food-Grade SUS304 Stainless Steel: All tank bodies, brewing pipelines and beer contact parts adopt high-quality food-grade SUS304 stainless steel, the mainstream material for commercial brewery equipment. It delivers excellent high-temperature resistance and corrosion resistance, non-toxic and pollution-free, effectively retaining pure craft beer flavor and complying with global food safety and brewery hygiene standards.
- Precision Welding & Hygienic Polishing: This craft brewery equipment adopts automatic seamless welding technology with internal mirror polishing treatment (Ra≤0.8μm). Ultra-smooth inner surfaces eliminate dead corners and residual buildup, supporting thorough automatic CIP cleaning, which meets strict hygienic requirements for commercial beer production.
- Accurate Temperature & Pressure Control: Fitted with high-precision sensors and intelligent control modules, this brewing system realizes real-time monitoring and precise adjustment of brewing temperature, pressure and flow parameters. Stable brewing data ensures uniform flavor and stable quality for every batch of craft beer.
- Energy-Saving Integrated Structure: Adopting compact and standardized overall layout with optimized brewing pipeline design, this commercial brewery unit greatly improves heat utilization rate and reduces energy consumption, helping brewery owners cut long-term production and operation costs.
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product Advantage
01
Full Turnkey Brewery Solution
This complete 1000L brewing system integrates professional mashing, fermentation, clarification and auxiliary supporting systems. We provide one-stop factory installation, commissioning and professional technical training, saving global buyers’ procurement time and overall cost.
02
Stable High-Yield Production
The 4-vessel brewhouse supports efficient cyclic brewing. Matched with 10 sets of independent fermentation tanks, the equipment realizes continuous batch production, effectively improving daily craft beer output and production efficiency.
03
Easy Operation & Low Maintenance
Equipped with intuitive human-machine operation interface and intelligent parameter control system, this automated brewery equipment features low failure rate, enabling simple daily operation, automatic cleaning and effortless maintenance.
04
Customizable Brewing System
We support personalized customization of tank capacity, heating modes, semi/full automatic PLC control systems and equipment layout, to meet diverse craft beer production needs of different buyers.
05
Professional Global After-Sales Support
We provide overseas on-site installation guidance, operator professional training and long-term technical after-sales service, ensuring stable and long-term operation of the craft brewery equipment.
Product details
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frequently asked questions
1
Q: Why is a 1000L system considered the "sweet spot" for a startup commercial brewery?
A: The 1000L (10HL) batch size hits the economic tipping point: it’s large enough to supply local bars, restaurants, and small distributors profitably, yet small enough to allow for frequent recipe changes and low-risk experimental brews. Unlike smaller systems, it justifies the investment in a 4-vessel brewhouse for higher extraction efficiency, which directly protects your margins as you scale.
2
Q: How does the 4-vessel design (Mash/Lauter/Kettle/Whirlpool) benefit a 1000L brew house specifically?
A: At 10HL, time is money. A 4-vessel system allows overlapping brewing cycles. While your first batch is boiling, you can be mashing in the second batch. This enables 2–3 brews per day (20–30HL daily output) without needing a massive footprint. It also allows for complex decoction mashes and precise lautering, which are difficult to execute consistently on 2- or 3-vessel combos at this scale.
3
Q: Why pair a 1000L brewhouse with 5000L and 10000L tanks?
A: This is a strategic "Small Brewhouse, Big Cellar" approach. It allows you to produce high-volume core brands (like a flagship Lager or IPA) in large 10,000L tanks for maximum efficiency, while using the 5,000L tanks for fast-turnaround specialties or seasonal releases. It maximizes your fermenter space relative to your brewhouse footprint, optimizing cash flow.
4
Q: What kind of utilities (boiler & chiller) does a 1000L 4-vessel system require?
A: A 1000L steam system typically requires a 100–150 kg/h electric or gas steam boiler to reach boil quickly. For cooling, we recommend a 5–10HP glycol chiller capable of handling two simultaneous fermentations or crash cooling. We provide a precise utility schedule so you can budget for infrastructure before delivery.
5
Q: Can this system handle both high-gravity beers and low-alcohol session beers?
A: Yes. The 4-vessel configuration provides superior control over the mash profile and lauter efficiency. This allows you to dial in precise original gravities (OG) for everything from 4% session ales to 12%+ imperial stouts, ensuring consistency across your portfolio.
6
Q: How long does it take to install and start producing commercial beer?
A: Production lead time is typically 6–8 weeks. Installation and commissioning usually take 5–7 days with our remote or on-site support. Most breweries are pouring their first commercial batch within 4–6 weeks of installation, depending on yeast propagation and fermentation schedules.
7
Q: Is it possible to upgrade this system to 2000L or 3000L later?
A: Absolutely. We design the brewhouse platform, piping, and control system with future expansion in mind. You can add larger fermenters and bright tanks without replacing the brewhouse, or even upgrade the kettle and mash tun later. It’s a modular investment, not a dead-end purchase.
8
Q: What certifications are required for a small commercial brewery?
A: Our equipment is built to CE, PED, and ASME standards with full material traceability (MTCs). We provide all pressure test reports and welding maps required for your local health department, fire marshal, and liquor licensing approvals.
9
Q: How do you ensure the wort stays oxygenated and sterile during transfer?
A: The system includes oxygenation stones for precise DO levels in the fermenter and closed-loop transfer capabilities. All tanks are mirror-polished (Ra ≤ 0.6μm) and designed for CIP cleaning to prevent microbial contamination, which is critical for a small brewery’s reputation.
10
Q: What is the real-world daily output I can expect from a 1000L system?
A: Assuming a 1-ton mash limit and 2 brews per day, you can produce 20HL (2,000 liters) of wort daily. Depending on your fermentation schedules, this translates to roughly 40–60HL of packaged beer per month, which is the typical capacity of a successful small regional craft brewery supplying 5–10 tap accounts.
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Jinan Supermax Machinery Co., Ltd is a professional manufacturer of beer brewing equipment.
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Phone: +86 8571-8800
Email: info@jnsupermax.com
WhatsApp: +86 159 64005904
Address: Room B013, 309 East Area, F3, Building 9, Jinan Dia Shuangchuang Industrial Park, 2566 Century Avenue, Jinan High-tech Zone, Shandong, China.