We offer FOB/CIF/DDP services, supporting door-to-door delivery. We provide packing lists, invoices, and certificates of origin, assisting with customs clearance documents and reducing client risks.
100L–500L for bar/restaurant brewing; 30–80㎡ is sufficient to start.
500L–2000L is suitable for small commercial breweries. 30–200㎡ is sufficient to start.
Minimum standard equipment: mashing system, fermentation tank, beer tank, refrigeration system, control system, CIP cleaning system, heating system.
Standard small brewery (500–2000L): Equipment production 60 days, sea freight + customs clearance 60 days, installation and commissioning 30 days, overall 5–6 months to start production.
We cover complete craft brewing equipment sets of 100L/200L/300L/500L/1000L/2000L/3000L/5000L.
· Bar/restaurant brewing: 100–500L;
· Small commercial breweries, offline retail: 500–1000L;
· Local distribution, small-batch wholesale: 1000–3000L.
Two-stage mashing: High cost-effectiveness, suitable for small breweries with a capacity of 500L or less, simple operation.
Three-stage mashing: Higher efficiency, suitable for 500–1000L, continuous mashing is possible.
Four-stage mashing: High degree of automation, suitable for breweries with a capacity of 1000L or more, larger capacity and stronger stability.
Standard ratio: 1 mashing system with 6–10 fermentation tanks; Standard beer fermentation cycle: 14–28 days, IPA and fruit beer cycles can be shortened to 10–15 days.
All parts in contact with the beer are made of 304/316 food-grade stainless steel, with mirror polishing inside and out, no dead corners, meeting FDA and CE food-grade hygiene requirements, suitable for the European and American markets.
Every batch of our orders undergoes eight inspection stages, including raw material inspection, production process inspection, tank pressure testing, equipment packaging and loading, and finished product leakage testing. Each of our storage tanks has a data label with pressure test records and a serial number for future reference. Finally, the quality inspection department conducts detailed inspections and functional tests on the entire machine. Only after all items pass the tests can the equipment leave the factory, ensuring its stability and durability.