Application Scenarios
Craft and mid-size breweries — isobaric filling preserves CO2, prevents foaming and oxidation, from brewing to bottled beer.
Carbonated soft drinks — automatic CO2 back-pressure control keeps carbonation stable with minimal overflow.
Sparkling water and flavored seltzer — fast changeover for flexible multi-SKU production.
Cider and kombucha — gentle filling protects delicate carbonation in new-age beverages.
Sparkling wine and fruit wine — gentle counter-pressure filling keeps gas and preserves flavor.
Technical Specifications
| Item | Specification |
| Voltage | Customized |
| Compatible bottle types | 330ml long-neck bottles, 375ml sparkling wine bottles, 750ml Champagne bottles, 750ml Bordeaux bottles (customizable) |
| Production capacity | Approx. 800–1,000 bottles/hour |
| Filling accuracy | ≤10g |
| Filling method | Upright filling |
| Rated power | 3kW |
| Rated voltage | AC 380V, 50Hz(customizable) |
Overview of Line Operation
Product details
frequently asked questions