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Supermax is a professional manufacturer of beer brewing equipment.

Should I choose a two-, three-, or four-unit mashing system? What are the differences?

2026-06-16

Two-stage mashing: High cost-effectiveness, suitable for small breweries with a capacity of 500L or less, simple operation.

Three-stage mashing: Higher efficiency, suitable for 500–1000L, continuous mashing is possible.

Four-stage mashing: High degree of automation, suitable for breweries with a capacity of 1000L or more, larger capacity and stronger stability.

 

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