How is the equipment installed? Do you provide on-site installation and commissioning? Do you provide brewing recipes and technical training?

Electricity: 380V/220V three-phase power, voltage can be customized according to equipment power;

Water: Food-grade tap water, hardness ≤10°;

Drainage: Independent wastewater discharge, conforming to food processing wastewater discharge standards;

Well-ventilated site, far from pollution sources.

Our standard payment method is wire transfer (T/T). A 50% deposit is required to start production, and the remaining 50% is due before shipment.

Stainless steel tanks have a 5-year warranty, electronic components and auxiliary equipment have a 1-year warranty; we provide 24/7 online English after-sales service overseas, with fast global shipping of parts and the ability to connect with local repair partners.

We offer a complete set of equipment for one-stop purchasing: manual/semi-automatic filling machines, beer bottle/can filling lines, sterilizers, labeling machines, taps, beer spears, and beer kegs, covering the entire process from brewing to finished product.

We support modular expansion. We can directly add fermentation tanks and upgrade the saccharification system without replacing the entire equipment. The initial investment is reusable, reducing upgrade costs.

Excluding site renovation, equipment reference only:

· 100–300L Micro-brewery: USD 12,000–30,000;

· 500L Standard small brewery: USD 35,000–60,000;

· 1000L Commercial small brewery: USD 70,000–120,000; Includes complete mashing, fermentation, refrigeration, cleaning, and control systems.