How to choose beer equipment that suits you？

Home-brewed Beer Equipment is special equipment for producing beer. When selecting beer equipment, it should be decided based on our daily output. Because beer equipment is divided into large beer equipment, commercial beer equipment, home brewing beer equipment and so on. If we want to make beer, we should first know what the purpose of making beer is, and then choose which beer equipment to use.

Beer equipment is divided into:

Large beer equipment - suitable for breweries. The brewery's certificate processing is very strict and takes a long time. And there are strict requirements for the design of the site and factory building. Opening a brewery requires a large investment. If your friends are short of funds, you can give up the idea of opening a brewery.

Commercial beer equipment- suitable for beer houses, bars, restaurants and other places. Commercial beer equipment is currently the most popular and the most popular. Because craft beer is currently a very popular beer, many people have joined this industry. Commercial beer equipment generally uses an all-in-one machine, also called a one-to-one machine. It is very suitable for friends who are just starting to make craft beer. It is popular because of its simple operation, small footprint, and cost saving.

Home brewing equipment – for individuals. Some people love beer very much and like to brew it themselves, and home brewing beer equipment satisfies this group of people. Because of its small output, it can only satisfy the appetites of a few people, so the audience is also very limited.

Selecting beer equipment based on output is one of the factors in selection. Since commercial beer equipment is currently the most popular equipment, the types and materials of commercial beer equipment will be explained below.

The commonly used volume of commercial beer equipment on the market is 500L. This kind of beer equipment is divided into two types: one is two pots and three vessels, which is German-style equipment or American-style equipment; one is an all-in-one machine, this beer equipment consists of saccharification It consists of a tank and a fermentation tank, so it is also called one for several.

Two pots and three vessels: This kind of beer equipment occupies a large area and is cumbersome to operate, so it is not suitable for friends who are just engaged in craft beer.

All-in-one machine: This beer equipment occupies a small area, is simple to operate, and saves costs. It is suitable for friends who are new to the craft beer industry and those who are short of funds. This beer equipment is also the most widely used beer equipment on the market.