I want to build a small brewery. What size space do I need? What equipment is required for the minimum scale?

Electricity: 380V/220V three-phase power, voltage can be customized according to equipment power;

Water: Food-grade tap water, hardness ≤10°;

Drainage: Independent wastewater discharge, conforming to food processing wastewater discharge standards;

Well-ventilated site, far from pollution sources.

Overseas, we offer on-site installation and commissioning by engineers, providing full guidance throughout the process; we also offer remote video guidance with accompanying installation drawings for customers to assemble themselves. We provide a free classic craft brewing recipe; our engineers provide hands-on training during on-site visits, covering the entire process from mashing and fermentation to filtration and bottling.

Our standard payment method is wire transfer (T/T). A 50% deposit is required to start production, and the remaining 50% is due before shipment.

Stainless steel tanks have a 5-year warranty, electronic components and auxiliary equipment have a 1-year warranty; we provide 24/7 online English after-sales service overseas, with fast global shipping of parts and the ability to connect with local repair partners.

We offer a complete set of equipment for one-stop purchasing: manual/semi-automatic filling machines, beer bottle/can filling lines, sterilizers, labeling machines, taps, beer spears, and beer kegs, covering the entire process from brewing to finished product.

We support modular expansion. We can directly add fermentation tanks and upgrade the saccharification system without replacing the entire equipment. The initial investment is reusable, reducing upgrade costs.